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Seasoned sheep cheese with black pepper
Peppery Sicilian mature cheese Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine. An ancient cheese made from pasteurized sheep's milk. Produced in...
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Salumi & cheese
Unmissable selection of typical Sicilian cold cuts and cheeses
The best collection of strictly Sicilian cheeses and cured meats.
Delicious salamis, from the best local pigs, such as Nebrodi black pig salami and lard and other delicacies, such as sweet Sicilian sausage or Sicilian spicy sausage.
Not to mention the aged cheeses and the Montalbano provola puff pastry. Real delicacies made in Sicily, but above all, only carefully selected products from local producers. Only the best Sicilian cheeses and high quality cured meats.
Active filters
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Aged Provolone
Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
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Half Salami of Black Pig of Nebrodi - portioned salami
Half Black Pig Salami from the Nebrodi Mountains. The True Nebrodi Black Pig Salami. Portioned salami, medium seasoning. Pieces of about 200-300 grams Due to the strong heat🥵, orders containing...
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Half Salame Sant'Angelo IGP - vacuum-packed portioned salami
Salame di Sant'Angelo IGP from the Nebrodi Mountains. Directly from Sant'Angelo di Brolo in the province of Messina! Salami cut in half, medium seasoned. Half wheel from 200 grams to 300 grams...
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Pure pork Cheek flavored with spices
Pure pork cheek flavored with aromas and spices ,black pepper and sea salt. Vacuum pack. Pieces of 200-300 grams Due to the strong heat🥵, orders containing this product will only leave on the...
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Salami with Pistachio
Salami with Pistachio Directly from Nebrodi! Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can arrive at your...
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Coppa - italian pork salami
Look at that color, super sweet cup! Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days. Vacuum-packed...
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Sicilian baked ricotta in shape piece
The typical Sicilian baked hard Ricotta, made with cow's milk. Typical Sicilian cheese ideal for grating for pasta alla norma. Unique product for an excellent first course. Pieces from about 250...
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Seasoned Caciocavallo
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color. Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or...
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Lonzina Typical Sicilian cured meat
Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
- -8%
Seasoned sheep cheese with black pepper
Peppery Sicilian mature cheese Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine. An ancient cheese made from pasteurized sheep's milk. Produced in...
- -8%
Aged Provolone
Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
- -8%
Half Salami of Black Pig of Nebrodi - portioned salami
Half Black Pig Salami from the Nebrodi Mountains. The True Nebrodi Black Pig Salami. Portioned salami, medium seasoning. Pieces of about 200-300 grams Due to the strong heat🥵, orders containing...
- -8%
Half Salame Sant'Angelo IGP - vacuum-packed portioned salami
Salame di Sant'Angelo IGP from the Nebrodi Mountains. Directly from Sant'Angelo di Brolo in the province of Messina! Salami cut in half, medium seasoned. Half wheel from 200 grams to 300 grams...
- -8%
Pure pork Cheek flavored with spices
Pure pork cheek flavored with aromas and spices ,black pepper and sea salt. Vacuum pack. Pieces of 200-300 grams Due to the strong heat🥵, orders containing this product will only leave on the...
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Salami with Pistachio
Salami with Pistachio Directly from Nebrodi! Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can arrive at your...
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Coppa - italian pork salami
Look at that color, super sweet cup! Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days. Vacuum-packed...
- -8%
Sicilian baked ricotta in shape piece
The typical Sicilian baked hard Ricotta, made with cow's milk. Typical Sicilian cheese ideal for grating for pasta alla norma. Unique product for an excellent first course. Pieces from about 250...
- -8%
Seasoned Caciocavallo
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color. Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or...
- -8%
Lonzina Typical Sicilian cured meat
Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
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provole-ricotte-e-formaggi-siciliani
Seasoned sheep cheese with black pepper Peppery Sicilian mature cheese Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine. An ancient cheese made from pasteurized sheep's milk. Produced in...
- -8%
provole-ricotte-e-formaggi-siciliani
Aged Provolone Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
- -8%
salami-e-salumi-tipici-siciliani
Half Salami of Black Pig of Nebrodi - portioned salami Half Black Pig Salami from the Nebrodi Mountains. The True Nebrodi Black Pig Salami. Portioned salami, medium seasoning. Pieces of about 200-300 grams Due to the strong heat🥵, orders containing...
- -8%
salami-e-salumi-tipici-siciliani
Half Salame Sant'Angelo IGP - vacuum-packed portioned salami Salame di Sant'Angelo IGP from the Nebrodi Mountains. Directly from Sant'Angelo di Brolo in the province of Messina! Salami cut in half, medium seasoned. Half wheel from 200 grams to 300 grams...
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salami-e-salumi-tipici-siciliani
Pure pork Cheek flavored with spices Pure pork cheek flavored with aromas and spices ,black pepper and sea salt. Vacuum pack. Pieces of 200-300 grams Due to the strong heat🥵, orders containing this product will only leave on the...
- -8%
salami-e-salumi-tipici-siciliani
Salami with Pistachio Salami with Pistachio Directly from Nebrodi! Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can arrive at your...
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salami-e-salumi-tipici-siciliani
Coppa - italian pork salami Look at that color, super sweet cup! Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days. Vacuum-packed...
- -8%
provole-ricotte-e-formaggi-siciliani
Sicilian baked ricotta in shape piece The typical Sicilian baked hard Ricotta, made with cow's milk. Typical Sicilian cheese ideal for grating for pasta alla norma. Unique product for an excellent first course. Pieces from about 250...
- -8%
provole-ricotte-e-formaggi-siciliani
Seasoned Caciocavallo Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color. Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or...
- -8%
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meat Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
- -8%
provole-ricotte-e-formaggi-siciliani
Seasoned sheep cheese with black pepperPeppery Sicilian mature cheese Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine. An ancient cheese made from pasteurized sheep's milk. Produced in...
- -8%
provole-ricotte-e-formaggi-siciliani
Aged ProvoloneProvola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
- -8%
salami-e-salumi-tipici-siciliani
Half Salami of Black Pig of Nebrodi - portioned salamiHalf Black Pig Salami from the Nebrodi Mountains. The True Nebrodi Black Pig Salami. Portioned salami, medium seasoning. Pieces of about 200-300 grams Due to the strong heat🥵, orders containing...
- -8%
salami-e-salumi-tipici-siciliani
Half Salame Sant'Angelo IGP - vacuum-packed portioned salamiSalame di Sant'Angelo IGP from the Nebrodi Mountains. Directly from Sant'Angelo di Brolo in the province of Messina! Salami cut in half, medium seasoned. Half wheel from 200 grams to 300 grams...
- -8%
salami-e-salumi-tipici-siciliani
Pure pork Cheek flavored with spicesPure pork cheek flavored with aromas and spices ,black pepper and sea salt. Vacuum pack. Pieces of 200-300 grams Due to the strong heat🥵, orders containing this product will only leave on the...
- -8%
salami-e-salumi-tipici-siciliani
Salami with PistachioSalami with Pistachio Directly from Nebrodi! Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can arrive at your...
- -8%
salami-e-salumi-tipici-siciliani
Coppa - italian pork salamiLook at that color, super sweet cup! Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days. Vacuum-packed...
- -8%
provole-ricotte-e-formaggi-siciliani
Sicilian baked ricotta in shape pieceThe typical Sicilian baked hard Ricotta, made with cow's milk. Typical Sicilian cheese ideal for grating for pasta alla norma. Unique product for an excellent first course. Pieces from about 250...
- -8%
provole-ricotte-e-formaggi-siciliani
Seasoned CaciocavalloSemi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color. Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or...
- -8%
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meatLonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
- -8%
provole-ricotte-e-formaggi-siciliani
Seasoned sheep cheese with black pepper Peppery Sicilian mature cheese Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine. An ancient cheese made from pasteurized sheep's milk. Produced in...
- -8%
provole-ricotte-e-formaggi-siciliani
Aged Provolone Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
- -8%
salami-e-salumi-tipici-siciliani
Half Salami of Black Pig of Nebrodi - portioned salami Half Black Pig Salami from the Nebrodi Mountains. The True Nebrodi Black Pig Salami. Portioned salami, medium seasoning. Pieces of about 200-300 grams Due to the strong heat🥵, orders containing...
- -8%
salami-e-salumi-tipici-siciliani
Half Salame Sant'Angelo IGP - vacuum-packed portioned salami Salame di Sant'Angelo IGP from the Nebrodi Mountains. Directly from Sant'Angelo di Brolo in the province of Messina! Salami cut in half, medium seasoned. Half wheel from 200 grams to 300 grams...
- -8%
salami-e-salumi-tipici-siciliani
Pure pork Cheek flavored with spices Pure pork cheek flavored with aromas and spices ,black pepper and sea salt. Vacuum pack. Pieces of 200-300 grams Due to the strong heat🥵, orders containing this product will only leave on the...
- -8%
salami-e-salumi-tipici-siciliani
Salami with Pistachio Salami with Pistachio Directly from Nebrodi! Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can arrive at your...
- -8%
salami-e-salumi-tipici-siciliani
Coppa - italian pork salami Look at that color, super sweet cup! Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days. Vacuum-packed...
- -8%
provole-ricotte-e-formaggi-siciliani
Sicilian baked ricotta in shape piece The typical Sicilian baked hard Ricotta, made with cow's milk. Typical Sicilian cheese ideal for grating for pasta alla norma. Unique product for an excellent first course. Pieces from about 250...
- -8%
provole-ricotte-e-formaggi-siciliani
Seasoned Caciocavallo Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color. Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or...
- -8%
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meat Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...