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  • Brand: Cantina Eolia Vini
  • Brand: Pernigotti Maestri Gelatieri Italiani
Eolia Bianco V 2020 - Salina Bianco IGT
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Eolia Bianco V 2020 - Salina Bianco IGT

Eolia Bianco V 2020 - Salina Bianco IGT

Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.

This Malvasia is a white with great character that smells a lot of iodine, saltiness and rock herbs, the flavor is very intense and dashed with salt.

It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.

Bottiglia: 0,75 cl

Annata: 2020

100% Malvasia delle Lipari

€46.50 Regular price €50.00 Price
Base for fruit ice cream 2 Kg - Fruit 50 Pernigotti
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Base for fruit ice cream 2 Kg - Fruit 50 Pernigotti

Base for fruit ice cream 2 Kg - Frutta 50 Pernigotti

This Pernigotti Base Fruit 50 F is an innovative and delicious product that brings the freshness and intensity of fruits directly into your ice cream. This ice cream base, created by Pernigotti, represents a perfect combination of high quality fruit and advanced technology.

NET WEIGHT: 2 Kg

ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.

€31.45 Regular price €37.00 Price
Base for ice cream Pure Dark Extra Chocolate Pernigotti - 1,80 kg
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Base for ice cream Pure Dark Extra Chocolate Pernigotti - 1,80 kg

Base for ice cream with pure dark extra black chocolate - Pernigotti

This Pernigotti Pure Dark Base Extranero is the perfect base for a velvety, sweet and creamy chocolate ice cream, without the addition of milk derivatives

NET WEIGHT: 1,80 Kg

ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.

€24.65 Regular price €29.00 Price
Base for ice cream Tuttolimone for Lemon ice cream - 1,25 kg
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Base for ice cream Tuttolimone for Lemon ice cream - 1,25 kg

Semi-finished product for the preparation of homemade lemon ice cream

This Base Tuttolimone by Pernigotti is the perfect base for creating a typical Lemon ice cream, with a good and refreshing taste without the addition of milk derivatives

NET WEIGHT: 1,25 Kg

ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.

€14.45 Regular price €17.00 Price
Vegan Base for ice cream - Pernigotti 1,35 kg
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Vegan Base for ice cream - Pernigotti 1,35 kg

Semi-finished product in powder for preparation of homemade ice cream

This Vegan Base by Pernigotti is the right base for creating a typical homemade ice cream with a good and refreshing taste.

Without the addition of milk derivatives and without gluten.

NET WEIGHT: 1,35 Kg

ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.

€21.25 Regular price €25.00 Price
Eolia Bianco M
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  • Out-of-Stock
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Eolia Bianco M 2022 - Salina Bianco IGT

Eolia Bianco M - Salina Bianco IGT

Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.

The name of this white wine, "M", comes from the initial of Malfa, a small town on the island of Salina.

The wine is composed mostly of Malvasia delle Lipari and to a lesser extent of Cataratto and Inzolia.

It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.

€32.55 Regular price €35.00 Price