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PanPassito - Sicilian Panettone with Passito wine 500 g
PROMO -30% Expiry Date 28/06/2024
PanPassito - Sicilian Panettone with Passito wine
Don Limoncello - Sicilian Panettone flavored with lemon liqueur 500 g
Don Limoncello - Sicilian Panettone flavored with lemon liqueur
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Pan Giulivo - Sicilian Salty Panettone
PROMO -30% Expiry Date 20/06/2024
Tasty and soft salted Sicilian Panettone to be consumed all year round.
Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.
Net weight 500g
Veganelle - Sicilian Almond biscuits 350 g
Veganelle - Tipical Sicilian crunchy almond biscuits for vegans
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Reginelle - Sicilian biscuits with sesame seeds
Typical Sicilian shortbread biscuits covered with sesame, handcrafted by Pasticceria Giulio.
The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!
Pack of 350 grams.
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Candied orange peel covered with chocolate - 150 grams
Candied orange peel covered with chocolate
Candied orange peels using the Italian artisanal method, half covered with pure dark chocolate.
A genuine and delicious snack!
Elegant package of 150 grams
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Sugar flavored with orange - 200g
This sugar is a specialty of Pasticceria Giulio and once you try it, you won't be able to do without it.
Excellent ally in the kitchen, it finds space in many uses: from the making of cocktails, to the sweetening of fresh fruit-based drinks, to the preparation of new and tasty desserts.
Jar of 200 grams
€6.50
Regular price
€6.90
Price
Zottorinotto Etna Bianco DOC 2019 Sicilian White Wine - Tornatore
Tornatore's Etna Bianco DOC "Zottorinotto" 2019 comes from pure Carricante grapes, harvested by hand in the vineyard in the municipality of Castiglione di Sicilia, on the north side of the volcano. Fermentation and aging in contact with the noble lees are carried out in French oak barriques. A white with a sincere territorial character, which combines elegance and power.
All these qualities make it the ideal white for second courses based on fish and white meats.
Vintage: 2019
€31.48
Price
Pietrarizzo Etna Bianco DOC 2021 White Wine - Tornatore
Produced on the north side of Etna, in Contrada Pietrarizzo, from which it takes its name, this wine represents one of the most prized Crus for the natives of the area.
The grape varieties used, Carricante and a small percentage of Catarratto, give this white a delicate, savory and fresh flavor with a nice persistence, accentuated by the aromas of grapefruit, white fruit and exotic fruit, with delicately spicy nuances.
Ideal to combine with cheeses, white meats, first and second courses of fish and shellfish.
Vintage: 2021
€29.30
Price
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I Ponticelli dello Stretto - Pasticceria Giulio
Hand-made small sheets of Sicilian almond paste covered with a delicious layer of dark chocolate and chopped pistachio. From the Pasticceria Giulio
Packaged in an elegant cardboard box, they are a nice and delicious Sicilian souvenir!
Pack of 6 pieces of ponticelli
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Candied Kumquats (Mandarini cinesi canditi) 300 g
Whole Candied Kumquats (Candied Chinese Tangerines)
Small whole kumquats candied with the Italian artisan method, preserved in an elegant glass jar in their candying liquid.
Jar packaging. Net weight 300 grams. Drained weight 230 grams.
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Jelly candies handcrafted - 400 gr.
Jelly candies handcrafted - 400 gr.
With mixed tastes: mandarin, apricot, lemon, orange and strawberry.
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Etna Bianco DOC 2020 Sicilian White Wine - Tornatore
An elegant white Etna DOC produced on the northern slope of Etna. A pure Carricante, which best expresses the characteristics of this native Sicilian vine, present for centuries on the volcanic soils of Etna, which give it uniqueness and freshness.
Winery: Tornatore
Year: 2020.
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Traditional Colomba Giulio 1 kg
Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.
Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.
Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.
Buy the traditional Colomba now, awarded the Sicilian excellence
Net weight: 1 kg.
ATTENTION: The product expires after 30 days from the production date.
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Colomba with chocolate drops Giulio 1 kg
Delicious homemade colomba with large drops of dark chocolate inside and on a crunchy chocolate glaze
Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.
Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.
Net weight: 1 kg.
ATTENTION: Product expiration 30 days from the production date.
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Easter cake with pistachio cream Giulio 1 kg
Handmade pistachio colomba, with real Sicilian pistachios and a jar of Giulio pistachio cream
Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.
The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.
Total weight: 1 kg (including dove and cream jar).
ATTENTION: Product expiration 30 days from the production date.
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Dried figs and walnuts Easter cake Giulio 1 kg
Original artisan Colomba filled with candied dried figs and Italian walnuts
Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.
The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.
Net weight Colomba 1 kg
ATTENTION: The expiry of the product does not exceed 30 days from the production date.
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-€0.42
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Crunchy almond nougat Giulio - 200 gr
Artisanal crunchy nougats produced by the Giulio pastry shop in Capo d'Orlando.
Delicious pieces of almond nougat covered in chocolate.
Yummy!...one leads to another!
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Soft sicilian nougat Giulio - 200 gr
Soft artisanal nougats produced by the Giulio pastry shop in Capo d'Orlando.
Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.
Covered in chocolate. Yummy!...one leads to another!
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Easter sheep Sicilian sweet Marzipan
Little Easter sheep - Handmade Sicilian sweet Marzipan
Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.
Artisanally made and handmade by master pastry chef Franco Giulio.
Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.
Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.
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Etna Rosso DOC 2018 Sicilian Red Wine - Tornatore
An inviting Etna Rosso DOC produced on the northern slope of Etna. An encounter between Nerello Mascalese and Nerello Cappuccio, two native vines, present for centuries on Sicilian volcanic soils, which give it unique and inimitable characteristics.
Winery: Tornatore
Year: 2018.
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Valdemone Brut Sicilian Sparkling Wine- Tornatore
From Nerello Mascalese grapes vinified in white with the charmat method. Fine and elegant on the nose with a delicate and continuous perlage. Savory, dry and fragrant in the mouth with a final closure with surprising drinkability.
Winery: Tornatore
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Pietrarizzo Etna Rosso DOC 2017 Sicilian Red Wine - Tornatore
Etna Rosso D.O.C. Pietrarizzo 2017 - Cantina F. Tornatore
A particular Etna Rosso DOC produced on the north side of Etna. From pure Nerello Mascalese grapes, a fine and delicate Etna DOC red on the palate and incredibly balanced on the nose. Hints of small red fruits, flowers, and a minerality and evolution worthy of a great wine.
Winery: Tornatore
Year: 2017.
€25.72
Price
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Valdemone Extra Dry Rosé Sparkling Wine - F. Tornatore Winery
Valdemone Extra Dry Rosé Sparkling Wine - Cantina F. Tornatore
Produced on the north side of Etna, in Castiglione di Sicilia, Valdemone Spumante EXTRA DRY is obtained from Nerello Mascalese grapes and vinified in white with the Charmat method.
Fermented in steel and then in an autoclave for the second fermentation. Finally it is aged in the bottle for three months before being marketed
€13.33
Price
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Easter Lamb with Almond Paste
Artisanal baked Easter lamb
It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.
It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.
This Easter Lamb is packaged, decorated and enriched with sprinkles on top.
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Black and White Pignolata - Messinese artisan dessert
Black and White Pignolata - Messinese artisan dessert
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .
It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.
ATTENTION: The net weight varies from 400 to 500 grams.
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Colomba with whole Rum Babà - Giulio Pastry
Greedy Artisan Colomba with Babà al Rhum! With dark chocolate icing and chocolate chips inside
NEW 2023
Soft Easter dove glazed with chocolate, containing a whole Babà inside!!
On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!
Thanks to a long leavening, this Colomba stands out for its great softness.