Rosso di Laura Etna Rosso wine 2016 DOC - Tenuta Benedetta
Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
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Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
Fleshy and tasty Anchovy Fillets in Olive Oil with red pepper, these fillets, curated by Castrovinci can be used in many ways in the kitchen.
Ingredients: anchovy fillets 50% (anchovies 84%, salt 16%), olive oil 47%, red pepper 3%t
Net weight 230 gr.
Drained weight 122 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Tasty delisced anchovies, processed in an artisanal way, which have a tender meat and a strong flavor. These characteristics make them an ingredient capable of satisfying any palate.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 230 gr.
Drained Weight: 122 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Excellent anchovies boned in an artisanal way, characterized by an extremely tender type of meat and a very strong flavor. These characteristics make Castrovinci anchovies a product capable of satisfying even the most demanding palates.
Ingredients: Anchovy fillets (anchovy, salt), Olive Oil.
Net Weight: 160 gr.
Drained Weight: gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Delicious delisced anchovies, processed in an artisanal way, which have a very tender meat and have a strong flavor. These characteristics make them an ingredient capable of satisfying even the most demanding palates.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 80 gr.
Drained Weight: 42 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Delicious delisced anchovies, handcrafted, which exhibit a very tender meat and are characterized by a very strong flavor. This makes them an ingredient capable of satisfying any type of palate.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 80 gr.
Drained Weight: 42 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Tasty delisced anchovies, processed in an artisanal way, with tender meat and a strong flavor, such as to make them an ingredient capable of satisfying even the most demanding palates.
Ingredients: Anchovy fillets 53% (anchovy 84%, salt 16%), Olive Oil 47%.
Net Weight: 720 gr.
Drained Weight: 382 gr.
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
All the taste and flavor of Anchovy Fillets wrapped in Capers, two foods that contain all the flavors of a perfect Mediterranean diet.
Ingredients: Filetti di acciughe arrotolati con capperi 58,5% (acciughe 50,5%, capperi 33,5%, sale 16%), olio di oliva 41,5%.
Net Weight: 48 gr.
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Anchovy Fillets accompanied by an excellent strictly Organic Extra Virgin Olive Oil, two foods that respect a perfect Mediterranean diet.
Anchovies caught in Sicily and packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), * extra virgin olive oil 41.5%. *Biological
Net Weight: 48 gr.
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Sicilian anchovies in an excellent Organic Extra Virgin Olive Oil flavored with Lemon. Anchovies packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and lemon 41.5% (97% extra virgin olive oil, natural lemon flavor 3%). *Biological
Net Weight: 48 gr
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Anchovy Fillets fished in Sicily in Organic EVO Oil with Chili Pepper Aroma. Packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and chilli pepper 41.5% (97% extra virgin olive oil, natural aroma of chilli 3%). *Biological
Net Weight: 48 gr
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Anchovy Fillets in Organic Olive Oil with Black Truffle Aroma. Anchovies packaged with artisanal methods handed down for generations!
Ingredients: Anchovy fillets 58.5% (anchovies 84%, salt 16%), dressing * based on extra virgin olive oil and black truffle 41.5% (extra virgin olive oil 96%, natural aroma of black truffle 4%). *Biological
Net Weight: 48 gr.
Drained Weight: 28 gr
Storage: Keep in a cool place, once opened cover with oil and store in the fridge.
Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.
The surprising blend gives life to a ruby red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.
Vintage: 2018
Combination between Tuscan grape and Sicilian lands. Sangiovese sapling vines at the foot of Etna: a volcanic terroir that re-elaborates its personality and gives this wine a unique intensity and balance. Particular and very pleasant on the palate.
Cellar: Tenuta Benedetta
Vintage: 2016.
Bianco di Mariagrazia White wine 2017 - Etna Bianco DOC - Tenuta Benedetta
From Etna Mountain.
From a sandy soil rich in limestone, from the union between Frappato and Nero d'Avola, was born the Pittore Contadino DOCG Cerasuolo di Vittoria 2017
The intense garnet red color, combined with the scent of small red fruits with a background of licorice and warm notes of chocolate, make this wine the perfect match for red meat, game and aged cheeses.
Aged: 2017
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
Our Grillo shows a straw white color with sage green reflections. On the nose the bouquet is fresh with notes of citrus flowers, while on the palate it is quite savory and mineral, with a return of citrus notes, combined with a pleasant freshness.
To combine with fish first courses, mixed fried food, gourmet sandwiches.Recommended together with vegetarian dishes.
Vintage: 2018
Catàmmari inebriates the senses with a scent of white peach, grapefruit and orange blossom flowers. On the palate it is mineral with a marked acidity.
Excellent as an aperitif, with fresh cheeses, with shellfish and fried fish
Vintage: 2018