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Manene Cerasuolo di Vittoria DOCG 2020 Paolo Calì

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Manene Cerasuolo di Vittoria DOCG 2020 Paolo Calì

The Cerasuolo di Vittoria DOCG Classico from the Paolo Calì winery is intense and enveloping

Manene is the first wine of the Calì winery, a Cerasuolo di Vittoria DOCG that combines the aromatic shoulder of Frappato with the robust one of Nero d'Avola. A red wine with a complex and long taste that recalls the well-defined personality of the Vittoria vineyards in the Ragusa area.

Intense and elegant red wine to combine with both red and roasted white meats, but also with tuna or important fish cooked in the oven.

Vintage: 2020

€16.15 €17.00

Forfice Cerasuolo di Vittoria DOCG 2020 - Paolo Calì

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Forfice Cerasuolo di Vittoria DOCG 2020 - Paolo Calì

Cerasuolo di Vittoria DOCG Classico Riserva Paolo Calì, 50% Frappato 50% Nero d'Avola

From a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested in the Forfice vineyard, in the sunniest corner of the island, in the heart of the only DOCG in the south. Cerasuolo di Vittoria DOCG Riserva represents the highest quality production of the winery. Maceration on the skins lasts for 100 days, to extract the maximum from the skins. Refinement is completed in Slavonian oak

With a persuasive and fresh taste. Perfect balance between acidity and flavor, well integrated tannins

Vintage: 2020

€30.40 €32.00

Vittoria DOC Pruvenza 2017, the frappato from the Paolo Calì winery

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Pruvenza 2017 Vittoria DOC Frappato Paolo Calì

Paolo Calì's Frappato di Vittoria DOC is an elegant and free wine like the wind

Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.

On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.

To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.

Vintage: 2017

€29.45 €31.00

Candied Cherry Tomatoes - Pasticceria Nuova Dolceria

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Candied Cherry Tomatoes - Pasticceria Nuova Dolceria

Candied cherry tomatoes - the candied jars of Nuova Dolceria

Artisan Candied Fruit, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between sugar and fruit, while maintaining a very sweet softness.

The Candied Fruit, before being stored in the jars, is pasteurized at a low temperature, to ensure that the aromatic properties of the fruit are not affected.

Net weight: 200 gr

€8.25 €8.50

Candied Green Olives- Pasticceria Nuova Dolceria

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Candied Green Olives- Pasticceria Nuova Dolceria

Candied green olives - the candied jars of Nuova Dolceria

Artisan Candied Olives, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the olives.

The Candied Olives, before being stored in the jars, are pasteurized at a low temperature, to ensure that their aromatic properties are not affected.

Net weight: 200 gr

€8.25 €8.50

Violino Vittoria Nero d'Avola DOC 2019 - Paolo Calì

Nero d'Avola DOC Vittoria 2019 - Paolo Calì

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Violino Nero d'Avola Vittoria DOC 2019 - Paolo Calì

"Violino" red wine of Paolo Cali - Nero d'Avola DOC

"Violino" a 100% Nero d'Avola DOC, with the typical floral scent of Paolo Cali's cellar, this Nero d'Avola is born.

Perfect to combine with red meats and typical first courses

Vintage: 2019

€12.35 €13.00

Jazz Frappato Paolo Calì Terre Siciliane IGT

Frappato Nero d'Avola siciliano Paolo Calì

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Jazz Frappato Paolo Calì Terre Siciliane IGT

JAZZ - FAPPATO NERO D'AVOLA - SICILIA IGT

From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.

Perfect to combine with red meats or first courses.

€11.88 €12.50

Mandragola Vittoria DOC, the frappato from the Paolo Calì winery

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Mandragola 2019 Vittoria DOC Frappato Paolo Calì

Sicilian red wine Frappato di Vittoria DOC by Paolo Calì

A still red with a ruby red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.

The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.

Vintage: 2019

€12.35 €13.00

Osa! 2022 Rosè Frappato wine - Paolo Calì

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Osa! 2022 Rosè Frappato wine - Paolo Calì

Frappato rosé wine by Paolo Calì, petillant of great freshness and pleasantness on the palate

This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.

Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.

Vintage: 2022

€15.68 €16.50

Blues Grillo 2022 white wine Terre Siciliane IGT - Paolo Calì

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Blues Grillo 2022 white wine Terre Siciliane IGT - Paolo Calì

Grillo Terre Siciliane IGT white wine, with a floral bouquet with strong citrus and spicy notes typical of the wine

With a deep straw yellow color with golden reflections, Paolo Calì's Grillo Blues has a floral bouquet with marked citrus and spicy notes typical of the grape. In the mouth it is elegant, savory with a long and refreshing finish.

To combine with fish, shellfish and fried dishes. Also suitable for pairing with slightly seasoned cheeses or vegetables.

Vintage: 2022

€11.40 €12.00

MOOD Spumante Frappato Ancestral Method 2021 I.G.T Sicilian Lands- Paolo Calì

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MOOD Spumante Frappato Ancestral Method 2021 I.G.T Sicilian Lands- Paolo Calì

Spumante Frappato Rosato Ancestral Method by Paolo Calì, the fresh and elegant Mood 2021

Ancestral Method I.G.T Terre Siciliane, exclusively from Frappato grapes, born in an extreme environment, above the sand of prehistoric beaches, where once the sea used to beat the sea, Mood Spumante Frappato Rosato is born.

Ancestral pink sparkling wine with spontaneous fermentation without added sugar, no yeasts are inoculated and no disgorgement takes place.

Vintage: 2021

€15.68 €16.50

Traditional Colomba - Pasticceria Nuova Dolceria

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Traditional Colomba - Pasticceria Nuova Dolceria

TRADITIONAL HANDMADE DOVE

Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.

In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.

Net weight: 1kg

€34.00

Handmade Chocolate Colomba - Pasticceria Nuova Dolceria

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Handmade Chocolate Colomba - Pasticceria Nuova Dolceria

CHOCOLATE EASTER COLOMBA

Easter Colomba Siciliana with Chocolate, handmade, with a super delicious taste that will surprise you, made with candied orange paste and seasoned with dark chocolate chips.

Chocolate, the protagonist of this Artisan Colomba, can also be found in the icing that covers the dove, combined with sugar, low-fat cocoa and powdered milk.

Net weight: 1kg

€34.00

Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria

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Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria

COLOMBA "Pasqualina" - with candied ricotta, cinnamon frost and candied orange and ginger slices

Easter Colomba Siciliana, handmade.

One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

€38.77 €40.00

Handmade Sicilian Colomba "Sicula" - Pasticceria Nuova Dolceria

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Handmade Sicilian Colomba "Sicula" - Pasticceria Nuova Dolceria

COLOMBA "Sicula" - with candied cherry tomatoes and lemon zest

Easter Colomba Siciliana, handmade with candied cherry tomatoes and lemon zest.

The coating is made with white chocolate, powdered milk and natural vanilla flavouring.

Net weight: 1kg

€40.00

Artisan Colomba "Smeralda" with Pistachio with candied berries and white chocolate - Nuova Dolceria

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Artisan Colomba "Smeralda" with Pistachio with candied berries and white chocolate - Nuova Dolceria

HANDMADE COLOMBA EMERALD WITH PISTACHIO

Artisan Colomba entirely glazed with Pistachio, with berries, candied strawberries and white chocolate.

All covered with a glaze that contains all the sweetness of this Artisan Colomba with berries, whole pistachios and a Pistachio glaze.

Net weight: 1kg

€43.00

Handmade Sicilian Cake "Zagara d'Aliva" - Pasticceria Nuova Dolceria

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Handmade Sicilian Cake "Zagara d'Aliva" - Pasticceria Nuova Dolceria

Zagara d'Aliva Cake - with candied olives

This cake is made with Extra Virgin Olive Oil, Candied Olives and is flavored with Orange Peel and Lemon Peel.

This is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.

Net weight: 1kg

€39.00

Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria

Colomba with salted caramel and white chocolate

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Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria

Artisan Colomba with Caramel - the most delicious Colomba of Nuova Dolceria

The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.

One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.

Net weight: 1kg

€37.84 €43.00

Traditional Artisanal Panettone - Pasticceria Nuova Dolceria

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Traditional Artisanal Panettone - Pasticceria Nuova Dolceria

Handmade Traditional Artisan Panettone - Nuova Dolceria

Artisan Panettone created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.

The most famous version of the Traditional Panettone, with candied raisins, candied oranges and with the addition of candied citron, all covered with an almond glaze and raw almonds.

A dough with a very soft heart, thanks to the use of "sourdough", which also has various benefits, including: greater digestibility and the total lack of artificial additives and preservatives.

Net weight: 1kg

€37.00

Artisanal Panettone with Chocolate - Pasticceria Nuova Dolceria

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Artisanal Panettone with Chocolate - Pasticceria Nuova Dolceria

Chocolate Panettone with drops of Dark Chocolate

Handmade Sicilian Panettone with Chocolate, with a super delicious taste that will surprise you thanks to the addition of dark chocolate drops.

The chocolate, protagonist of this famous Artisan Panettone, is also found in the icing that covers it, combined with sugar, low-fat cocoa and powdered milk.

Net weight: 1kg

€37.00

Traditional Classic Pandoro- Pasticceria Nuova Dolceria

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Traditional Classic Pandoro- Pasticceria Nuova Dolceria

Handmade Artisanal Pandoro - Nuova Dolceria

The classic Pandoro Artigianale, one of the great treasures of Italian confectionary art, created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.

One of the most loved Christmas cakes in all of Italy, thanks to the typical softness of its dough. It is a dough that has its roots in Verona, and that Nuova Dolceria has developed in a "Sicilian" version

Net weight: 1kg

€37.00

Artisan Panettone "Delizia dell'Etna" with Pistachio - Pasticceria Nuova Dolceria

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Artisan Panettone "Delizia dell'Etna" with Pistachio - Pasticceria Nuova Dolceria

Panettone "Delizie dell'Etna" with pistachio dough

Artisan Panettone full of super delicious Sicilian flavors, with Pistachio dough and Marsala candied black cherries.

All covered with a glaze that contains all the sweetness of this Artisan Panettone, made of Pistachio Cream and white chocolate.

Net weight: 1kg

€47.00

Pan Ricò Panettone with candied ricotta and prickly pear mustard - Nuova Dolceria

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Pan Ricò Panettone with candied ricotta and prickly pear mustard - Nuova Dolceria

Panettone "Pan Ricò" with candied ricotta, prickly pear mustard and orange peel

Sicilian Artisan Panettone, handmade by the master pastry chefs of the Nuova Dolceria, in Syracuse.

In this Artisan Panettone, Nuova Dolceria once again expresses the great passion for the Sicilian tradition with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

€42.00

Panettone Nero Ibleo with chocolate, with coffee and candied ricotta - Nuova Dolceria

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Panettone Nero Ibleo with chocolate, with coffee and candied ricotta - Nuova Dolceria

Panettone Nero Ibleo, with coffee dough, candied ricotta, chocolate and raisins

One of the tastiest Artisan Panettone, with a glaze made with dark chocolate and enriched with coffee beans, all to cover the filling of the soft dough enriched with candied ricotta, coffee, chocolate flakes and raisins.

A super greedy idea that of maestro Francesco Manuele, historic master pastry chef and owner of the Nuova Dolceria in Ferla.

Net weight: 1kg

€42.00

Carato Artisan Chocolate Panettone with Carob dough - Nuova Dolceria

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Carato Artisan Chocolate Panettone with Carob dough - Nuova Dolceria

Panettone "Carato" with a carob dough, covered with chocolate

The flavor that distinguishes this Sicilian Artisan Panettone is the carob dough, an even native ingredient of the island, which gives this panettone a soft consistency and a very rich flavor.

Delicious orange peel and delicious chocolate drops are then added to this dough.

Everything is then enriched by a pouring of chocolate that envelops the soft dough, making this Artisan Panettone even better.

Net weight: 1kg

€40.00

Artisan Panettone "Ibleo" with dried figs, walnuts and candied oranges - Nuova Dolceria

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Artisan Panettone "Ibleo" with dried figs, walnuts and candied oranges - Nuova Dolceria

Panettone "degli Iblei" with candied oranges, walnuts and dried figs

A Sicilian Artisan Panettone with a rich flavor and full of Sicilianity, from the typical walnuts, to dried figs, to candied oranges, every bite of this dough represents Sicily.

Everything is then covered with the classic icing with sugar, almonds and even walnuts, which makes this Artisan Panettone even better.

Net weight: 1kg

€42.00

Sicilian Panettone "Siculo" with olives, raisins and cherry tomatoes - Nuova Dolceria

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Sicilian Panettone "Siculo" with olives, raisins and cherry tomatoes - Nuova Dolceria

"Siculo" Panettone with candied cherry tomatoes and candied olives

An Artisan Panettone with a taste that tickles you, with Olives and Candied Cherry Tomatoes and with the addition of Raisins, is flavored with essential oils of Orange Peel and Lemon Peel.

This special version of the Artisan Panettone is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.

Net weight: 1kg

€42.00