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Shelled Green Pistachio of Bronte DOP - 0,5 Kg
Shelled Green Pistachio of Bronte DOP - 0,5 Kg.
NEW HARVEST: 2023
Shelled Green Pistachio of Bronte DOP - 1 Kg
Shelled Green Pistachio of Bronte Dop - 1 Kg.
NEW HARVEST: 2023
Shelled Pistachio of Bronte DOP - 100 grams
Shelled Pistachio of Bronte DOP - 100 gr.
NEW HARVEST: 2023
Nero d'Avola Clay Lands 2021 - Cantine Marabino
Terre Argillose, a new, fresh and fruity Nero d'Avola
Terre Argillose is the new label from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Don Paolo and Parrino.
It is a very fresh and particularly fruity wine, which boasts good tannins.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
Terre Calcaree 2021 Nero d'Avola del Val di Noto - Cantine Marabino
Terre Calcaree, a mineral Nero d'Avola, fresh and elegant
Terre Calcaree is one of the new labels from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Conca and Lenza Lunga.
It is a particularly floral, fresh and very elegant wine, which boasts a good and quite savory minerality.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
Sunny Perpetual Wine from Marabino
Sunny, a unique wine that defied every oenological rule
Soleggiato is a more unique than rare perpetual wine. It is produced through exposure to the sun of Moscato Bianco grapes that grow in the wonderful Marabino vineyards in Val Di Noto.
Its production defies every oenological rule, in fact, after the fermentation of the sun-dried grapes, this wine is transferred to steel tanks containing perpetual wines from other harvests. After this processing it is exposed to the sun in Demigiane for about a year, and finally it is bottled.
A very long process from which this perpetual Sicilian wine is born which stands out from the others because it is not the usual sweet wine at the end of a meal, but indeed, thanks to its freshness, it is an aperitif or meal wine, where the Moscato, which gains complexity thanks to the oxidative process.
Semi-finished Bronte Pistachio DOP Pasta - Base for ice cream 190 g
Base for BRONTE DOP ice cream 190 Grams.
190 grams jar of pure Bronte Green Pistachio DOP.
The real pistachio di Bronte DOP at low price does not exist, attention to rip-offs!
Ideal for preparing ice cream at home.
Pistachio di Bronte pasta is essential for preparing high quality pistachio cakes and desserts.
Semi-finished Bronte Pistachio DOP Paste - 1 kg
Base for BRONTE DOP ice cream 1 kg.
1000 grams jar of pure Bronte Green Pistachio DOP.
The real pistachio di Bronte DOP at low price does not exist, attention to rip-offs!
Ideal for preparing ice cream at home.
Pistachio di Bronte pasta is essential for preparing high quality pistachio cakes and desserts.
Parrino 2019 Rosso di Contrada Nero d'Avola Organic Red Wine
Parrino 2018 Rosso di Contrada Nero d'Avola Organic Red Wine
Fondo alla Palma 2018 - Organic White Wine Marabino
Organic white wine obtained from the vinification of white Moscato from Val di Noto.
White wine produced with grapes grown according to the biodynamic method on calcareous clay soils and naturally fermented by indigenous yeasts, without the use of chemicals. A wine that reflects and enhances the territory from which it is born.
Vintage: 2018
Amarone della Valpolicella DOC 2006 - Dal Forno Romano
Amarone della Valpolicella DOC 2006, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2006.
Amarone della Valpolicella DOC 2008 - Dal Forno Romano
Amarone della Valpolicella DOC 2008, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2008.
Amarone della Valpolicella DOC 2009 - Dal Forno Romano
Amarone della Valpolicella DOC 2009, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2009.
Amarone della Valpolicella DOCG 2015 - Dal Forno Romano winery
Amarone Monte di Lodoletta 2015 represents power, vigor and elegance for Dal Forno Romano.
Fascinating Amarone, the result of the union of dried grapes mainly Corvina and Rondinella, with small percentages of Croatina and Oseleta.
The 2015 Amarone Monte Lodoletta by Dal Forno Romano offers hints of ripe berries, balsamic references, aromatic herbs and dried roses.
In the mouth, the sip is well balanced between a pulpy fruit and a good dose of acidity, with very smooth tannins as a counterpoint. A red wine with a long finish of orange and touches of licorice.
Vintage: 2015.
Valpolicella Superiore DOC 2015 - Dal Forno Romano
Valpolicella Superiore Dal Forno Romano, a wine with an aromatic intensity out of the ordinary
A label capable of being noticed even among the historic vintages of the Dal Forno Romano winery in Verona, thanks to the methodology with which it is produced.
Still wine with a very intense ruby red color. The nose perceives aromas of ripe red fruit, with notes of dried fruit, in particular walnuts and almonds.
The ValPolicella Superiore 2015 in the mouth is harmonious and velvety, with important tannins and a finish of fruit in alcohol. Perfect with red meats, game and braised meats.
Vintage: 2015
Organic Extra Virgin Olive Oil Marabino 2022 - 500 ml
Organic Extra Virgin Olive Oil Marabino - 500 ml bottle
Organic Oil of 2022
Muscatedda 2022 - Dry white wine from Moscato Marabino
Very particular dry white wine obtained from the vinification of the first Moscato grapes from Val di Noto.
An absolutely must-try wine obtained from the only white grape variety in the Val di Noto.
Perfect wine to accompany sushi.
Awards 2015: 4 Bibenda Grapes and 2 Gambero Rosso Glasses.
Winery: Marabino Azienda Agricola di Noto.
Vintage: 2022.
Rosso di Contrada Nero d'Avola 2019 Organic Red Wine
Rosso di Contrada Nero d'Avola 2019 Organic Red Wine
Valpolicella Superiore DOC 2014 - Dal Forno Romano
Valpolicella Superiore DOC 2014 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2014
Valpolicella Superiore DOC 2007 - Dal Forno Romano
Valpolicella Superiore DOC 2007 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2007
Valpolicella Superiore DOC 2008 - Dal Forno Romano
Valpolicella Superiore DOC 2008 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2008
Valpolicella Superiore DOC 2009 - Dal Forno Romano
Valpolicella Superiore DOC 2009 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2009
Semi-finished Bronte Pistachio DOP Paste - 3 kg
Base for BRONTE DOP ice cream 3 kg.
3000 grams jar of pure Bronte Green Pistachio DOP.
The real pistachio di Bronte DOP at low price does not exist, attention to rip-offs!
Ideal for preparing ice cream at home.
Pistachio di Bronte pasta is essential for preparing high quality pistachio cakes and desserts.
"Pistachio Paste" - Semi-finished product - Base for ice cream 1 Kg
1 Kg Sicilian pistachio semi-finished product - Base for ice cream
Pistachio from Sicily. Ideal for preparing ice cream at home. Pure Pistachio Paste is indispensable for preparing cakes and desserts.
100% Sicilian pistachios ONLY, zero foreign pistachios.
Net weight: 1 kg