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Rosé sparkling wine CDC Baglio del Cristo Classic Method Extra Brut 2018
The new Spumante Rosè Classic Method Baglio del Cristo di Campobello, extra brut from 100% Nero d'Avola grapes.

Classic Method Baglio del Cristo di Campobello Rosé Nero d'Avola Extra Brut Millesimato 2018

Cantina Baglio del Cristo di Campobello
€35.00
(€46.67 / l)
Tax included

Extra Brut Rosé Sparkling Wine from 100% Nero d'Avola grapes

The newborn Spumante Metodo Classico Rosato Extra Brut Millesimato 2018 from the Cristo house in Campobello.

A rosé sparkling wine, from Nero d'Avola grapes, which conquers you immediately thanks to its freshness and transparency, not failing to express all the typicality of the territory from which it is born.

Excellent as an aperitif and as an accompaniment to raw seafood and, in general, with fish dishes.

Cellar: Cristo di Campobello

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Classic Method Rosé Extra Brut – Nero d’Avola DOC Sicilia

The Classic Method Rosé Extra Brut by Baglio del Cristo di Campobello is made from 100% Nero d’Avola grapes grown on the chalky hills of Campobello di Licata, where Nero d’Avola and Grillo have found their ideal habitat. A balanced sparkling wine, highly drinkable and persistent, a faithful expression of the Mediterranean territory.

Winemaking and ageing

The grapes are hand-picked in the first ten days of August after careful selection in the vineyard. Chilled to 8-10 °C, they are softly pressed and the best fraction of the must settles by cold decantation. After about six months on the fine lees in stainless steel, the wine undergoes tirage and secondary fermentation in bottle, with long ageing on the yeasts (36 months). Riddling is done by hand and, after disgorgement, the wine rests at least three months in bottle before release.

Tasting profile

Elegant and refined, with a powder-pink colour reminiscent of onion skin, brilliant and transparent, with a fine, persistent perlage that is creamy on the palate. Delicately fragrant aromas of rose petals, fresh cherry, raspberry and pomegranate, with citrus and orange-blossom notes. Well structured and harmonious on the palate, with balanced acidity and sapidity and floral hints of violet and rosehip.

Food pairing and serving

Excellent as an aperitif and with raw seafood and fish dishes in general.

Technical sheet

  • Type: Classic Method Rosé Extra Brut, vintage
  • Appellation: Sicilia DOC
  • Grape: 100% Nero d’Avola
  • Production area: Campobello di Licata (Agrigento), calcareous and chalky hills between 230 and 270 m
  • Ageing on the lees: 36 months
  • Serving temperature: 6-8 °C
  • Size: 75 cl bottle

  • Brand
  • Reference
    W010011BCR

  • Vitigno:
    Nero d'Avola, Grillo
  • Vintage:
    2018
  • Prodotto biologico
    NO.
  • Provincia di produzione
    Agrigento
  • Zona di produzione:
    Campobello di Licata.
  • Tipo di vino:
    Vino Spumante Rosato
  • Tipo di Spumante
    Extra Brut
  • Denominazione:
    D.O.C. Sicilia.
  • Grado alcolico %
    12,5% in vol.
  • Bottiglia:
    75 cl.
  • Color
  • Profumo:

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