Adènzia Red Wine 2017
Original red wine from Baglio del Cristo di Campobello
The most precious wine of the Milazzo winery.
From a blend of Nero d'Avola and Nero Cappuccio grapes a wine of a splendid dark ruby red color, with a frank, full and harmonious flavor. Great structure, with silky tannins accompanied by beautiful roundness. Pulpy, complex, aromatic and very persistent wine.
Site protected with encrypted connection.
Fast shipping and two or three days delivery in all Europe.
Immediate replacement or refund always guaranteed.
VARIETIES: special clones ‘selection of Nero d’Avola and Nero Cappuccio
VINEYARDS: Milici and Montalbo
FIRST VINTAGE: 1993
VINES’ AVERAGE AGE: over 50 years old
SOIL: plateau, marl in origin with high clay component strongly calcareous
TRAINING SYSTEM: guyot
PLANTS PER HECTAR: over 6000
AVERAGE YIELD PER HECTAR: 60 Qt.
HARVEST : end of October
HARVEST METHOD: grapes selection on the plant, manual harvesting in small crates of about 14 kg
VINIFICATION: the clusters were gently destemmed with final selection of the berries. The grapes were then trasferred in horizontal roto-fermenters for 30 days, in order to complete the alcoholic fermentation. The malolactic fermentation was completed in oak barriques
REFINING: 48 months in barrique. Minimum 2 years maturation in the bottle. Bottling took place on the 26th of July, 2011
ALCOHOL CONTENT: 14 % by Volume
PAIRINGS: elaborated dishes and meats such as English beef sirloin, breast of duck or goose, lamb, game (wild boar, roe deer, red deer), blue and long-aged cheeses
SERVING TEMPERATURE: 16 - 18° C
AGING POTENTIAL: 15-20 years Our most precious red wine. Only the best vintages from the oldest vineyards, over 50 years old, with a very low yield per hectar are elected to be Duca di Montalbo. The plot of land, or Cru, is crucial: the soil in the area called Montalbo is characterized by a 100% careous marl, a lunar landscape, extremely suited for the long ripening of the red varieties.
CULTIVATION ENVIRONMENT The picking of the grapes for the Duca di Montalbo coincides with the end of the harvest (second half or end of October), a delicate moment in which to evaluate whether the vintage has reached the quality standards necessary to make it a family Cru. The grapes cultivated in this plot of land in fact have a quite rich polyphenolic profile, difficult to mature, for this reason the fruit’s ripening is pushed on until the leaves begin to turn yellow, a sign that the vines are moving owards dormancy.
SENSORY PROFILE Beautiful colour deep ruby red. Intense, rich of tertiary aromas but at the same time contained and well preserved, with evident spicy notes of tobacco, pepper corn, balsamic hints, intertwined with primary wild cherries. The mouthfeel is warm, full with well-rounded tannins. The wine has a surprisingly long finish, ideal for the most special moment. A meditation wine.
Laura T. published the 15/01/2021 following an order made on 05/01/2021
Ottimo vino da accompagnare con carni rosse sia alla griglia che arrosto! Consigliatissimo
Anonymous A. published the 08/06/2020 following an order made on 13/05/2020
Anonymous A. published the 02/12/2019 following an order made on 23/11/2019
Spedizione in sicurezza di un ottimo vino. La bottiglia era all'interno di un contenitore a prova di urto. Vino top🔝🔝🔝🔝portato in occasione di cena ad ospiti. Buonissimo, una vera eccellenza.
Anonymous A. published the 29/08/2018 following an order made on 17/08/2018
Rosso superlativo della Familia Milazzo di Campobello.