Nero d'Avola red wine DOC Sicilia 2019 - Firriato Branciforti dei Bordonaro

Cantina Branciforti di Bordonaro

Nero d'Avola 2019 Branciforti dei Bordonaro Firriato

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Nero d'Avola 2019 Firriato FEUDI BRANCIFORTI DEI BORDONARO red wine Sicilia D.O.C.

From the Gelso Grande estate, the heart of the “Feudi Branciforti dei Bordonaro” production, a Nero d'Avola which is the perfect archetype of Sicilian style. Intense ruby ​​red color with strong hints of ripe red fruits, plum and Mediterranean scrub and delicate balsamic notes.

Vintage: 2019.

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Firriato - Branciforti dei Bordonaro Grillo 2019 Doc Sicilia

Immersed in the Trapani countryside, in the most planted area of ​​Italy, between Mount Erice and the Egadi islands, on soft hills at an altitude between 300 and 400 meters above sea level, the luxuriant rows of Tenuta Gelso Grande stretch out , the heart of the “Feudi Branciforti dei Bordonaro” production.

This is a territory whose history has always been based on agriculture, which develops sublime in quality enology. Gelso Grande preserves the ability to accommodate different vines, always respecting the most authentic specificities, where each variety finds its maximum expression in a natural way.

From the south facing vineyards on the estate of Gelso Grande, between Mount Erice and the Egadi born Nero d’Avola Branciforti of Bordonaro. Perfect archetype of sicilianità mature slowly in full sun to reveal band of intense ruby ​red color with purple reflections. Collected in the third week of September is characterized by scents of ripe red fruits, plum and Mediterranean with delicate balsamic notes. I decided favors pairings with dishes of red meat, roast spiced and seasoned cheeses.

Classification: DOC Sicilia
Grape varieties: 100% Nero D’Avola
Vineyards location: Territory of Trapani – hilly ground 250/400 mt. a. s. l.
Soil composition: Medium mixture with a clayey tendency
Training system: Gujot Espalier
Nr. Vines per hectare: n° 5.000
Yields per hectare: 8.000 kg
Harvest: III decade of September – I of October
Period of fermentation: 10 days at 24°-28° C
Production method: Traditional red wine vinification, stainless steel fermenters at controlled temperature
Alcohol: 13,5% by vol.
Tasting notes: Wine with a red roubin colour, on the palate it’s soft and enveloping. Made from Nero d’Avola grapes, it represents the fruit of a long experience in the most modern vinification technologies, but with a rigorous respect of ancient traditions.
Serving temperature: 16/18° C.
Pairing: Ideal accompaniment to roast or grilled meat and flavoured medium-aged cheese

Please note: Upon shipment of wine and spirits are carried ONLY in Italy.

25 Items

Data sheet

Nero d'Avola
Provincia di produzione
Zona di produzione:
Agro di Trapani – Tenuta Gelso Grande
Tipo di vino:
Vino Rosso
D.O.C. Sicilia.
75 cl.

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Guido V. published the 09/08/2021 following an order made on 01/08/2021


ok prima

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Benedetto S. published the 04/05/2021 following an order made on 25/04/2021



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Paolo D. published the 04/03/2021 following an order made on 24/02/2021



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Domenico C. published the 29/11/2020 following an order made on 21/11/2020



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Walter F. published the 08/10/2020 following an order made on 02/10/2020


Buon vino ad un prezzo ragionevole

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