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Candied Clementines - Nuova Dolceria images
Candied Clementines - Nuova Dolceria
Candied Clementines - Candied Jars by Nuova Dolceria
Clementine Candite in an Artisanal Way, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the clementne.
The Candied Clementines, before being stored inside the jars, are pasteurized at low temperature, to ensure that their aromatic properties are not affected.
Net weight 200g
Candied Clementines - Nuova Dolceria
This idea by Francesco Manuele, historic pastry chef and owner of Nuova Dolceria, was born to give his customers a healthy and genuine product, but also very tasty.
These jars were created to create the perfect balance between the sweetness of the sugar and the sweetness of the fruit, thus creating a product with a sweet but balanced taste.
This type of candied fruit is perfect to combine with cheeses, for example, as a substitute for jams.
Furthermore, it is advisable to drain it before consumption, in order to enjoy the perfect combination of sweetness and softness
INGREDIENTS: Clementines 50%, syrup (sugar, water).
Net weight 200g
Drained: 100g
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Brand
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ReferenceX004032NDO
Ingredients
Clementines 50%, syrup (sugar, water).
Nutrition facts / 100 g
| Energy | 1185 kj - 283 kj |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrate | 75 g |
| Sugars | 75 g |
| Protein | 0,5 g |
| Salt | 0 g |
| 1 g |
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