Salami Black Pig Nebrodi
The True Nebrodi Black Pig Salami.
Whole salami, medium seasoning.
Pieces of approximately 450 grams.
Nebrodi Black Pig Salami
Since time immemorial, the "Black Pig" has lived in the wild in the woods of the Nebrodi mountains.
This is the particular and prized native Sicilian breed with refined meat, from which this excellent salami typical of the Nebrodi Mountains of excellent quality is produced.
Black pig salami is sold in whole pieces, we select salamis from time to time with the right seasoning and with a weight of around 450 grams.
We buy whole Sicilian salami, which is why we always try to choose salamis that weigh slightly more than 450 grams, but being a totally artisanal salami, it may happen that we have salamis that weigh 10-15 grams less, in this case case we will notify you. But let's repeat, normally our Salami Nebrodi always exceed 450 grams in weight.
SEASONING: approximately 40 days.
INGREDIENTS: Pure Nebrodi Black pork, salt, black pepper.
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Zona di produzione:Monti Nebrodi.
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IngredientiPuro suino Nero dei Nebrodi (provenienza SICILIA), sale, aromi e spezie, zuccheri: destrosio. Conservanti: nitrato di potassio (E252).
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Note Ingredienti:Contiene zuccheri. Budello non edibile. Non contiene glutine, latte e suoi derivati. Nello stabilimento si usa frutta a guscio (pistacchi).
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Peso Netto450 grammi circa.
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