Zefiro White Wine - White Pantelleria DOP 2019
Terre della Baronia Organic rosè wine 2019 Sicily DOP - Milazzo
A rosé wine, fresh and fragrant, with a pleasant persistence of taste, with a lively and persistent aroma, with floral and fruity returns of red fruits, in particular blackberries and raspberries, softened by pleasant hints of lychee.
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Terre della Baronia Organic rosè wine 2019 - Milazzo
Try to imagine the territory...the hills of the North East of Campobello di Licata, in the province of Agrigento, at about 400 m above sea level, in an expanse of 75 vineyards.
Here, between the scorching Sicilian sun and the green hills, with the Mediterranean sea breeze kissing these vines, native varieties have been cultivated for over a century.
And from this generous land, vines are born that never cease to amaze for their qualities, through a cultivation in full respect of the rhythms of nature, with a continuous work of improvement of the vine, conducted in full rigorously certified biological regime, with particular care of the surrounding environment.
Coming from particular selections of an ancient Calabrese biotype commonly known in the Campobello di Licata area as Inzolia Rosa and cultivated in the Munti area, Terre della Baronia Rosato BIO stands out for its bright pink color with light purple hues.
On the palate it is fresh and fragrant, with a pleasant gustative persistence, given by a good structure and an excellent balance, which give it excellent drinkability.
A lively and persistent perfume, with floral and fruity returns of red fruits, in particular blackberries and raspberries, softened by pleasant hints of lychee.
The ideal temperature to accompany your delicate foods is 10-12 ° C in order to enhance their taste and aroma.
FARMING: organic certified
VARIETIES: a special selection of biotypes from Calabrese grape variety, commonly known in the area of Campobello di Licata as Inzolia Rosa
VINES’ AVERAGE AGE: over 10 years
SOIL: North side on a gentle slope, deep organic soil
TRAINING SYSTEM: guyot
PLANTS PER HECTAR : over 5600
HARVEST: beginning of September
HARVEST METHOD: manual in small crates about 14 KG
VINIFICATION: the clusters were gently destemmed and after a short cold maturation to better extract the colour essences from the bunches they pressed in pneumatic presses. After a quick cold clarification the musts were rancked and fermented at controlled temeprature with selected yeats in stainless steel vats
REFINING: in stainless steel vats for about 4 months – minimum 2 months after bottling
ALCOHOL CONTENT: 12.5 % by Volume
PAIRINGS: ideal with appetizers, light pasta first courses, second courses of fish and white meats
SERVING TEMPERATURE: 10 -12°C
Focus on the indigenous varieties also through the research of ancient biotypes, experimentation in the vineyard with the selection of clones and meticoulos matching of the soils, represent the peculiarities of our work as vinegrowers. The ”Inzolia Rosa” (pink inzolia) is a good examplesof this approach. An ancient biotype of Calabrese grown on these hills since ever, becomes the hearth or our rosé wines. The calcareous clay of the Munti areal, on the top of the hill facing North-West, permits an ideal ripening of these grapes, preserving its perfumes, minerality, acidic backbone, particularly suited for the production of rosé wines.
Very beautiful brilliant pink with purple hints and coriandoli. Intense to the nose, elegant and refined. On the foreground aromatic vegetal scents, red fruit unripen, raspberry, blackberry, goose berry. Fresh to the palate, sapid with evident acidity. Over all interesting and original.
Please note: Upon shipment of wine and spirits are carried ONLY in Italy.