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Sicilian Ovenmade ricotta

Formaggi e Salumi siciliani

Sicilian baked ricotta from cow - shape piece


€3.39
Tax included

The typical Sicilian baked hard Ricotta, made with cow's milk.

Typical Sicilian cheese ideal for grating for pasta alla norma.

Unique product for an excellent first course.

Pieces from about 250 to 500 grams

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Out-of-Stock

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101 reviews
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Sicilian baked ricotta for grating, made with cow's milk

Typical Sicilian cheese, ideal to eat alone or to grate on pasta.

The two main recipes that use grated Sicilian baked ricotta are Pasta alla Norma and Macaroni rolls, a delicious recipe widespread especially in the Messina province.

You cannot think of making a plate of pasta alla norma without our baked salted ricotta, the real Sicilian hard baked ricotta. Then the Catania school prefers Pasta alla Norma with seasoned salted ricotta, the Messina school prefers hard baked ricotta.

The fact remains that Pasta a Norma is very good! :)

If you want to try them both, on Gocce di Sicilia you can also buy Sicilian salted ricotta.

On sale in pieces from 250 to 500 grams.

If you need larger pieces, the whole form of baked Sicilian ricotta is also available.

TILRICINF

Data sheet

Provincia di produzione
Catania
Zona di produzione:
Maniace.
Denominazione:
Ricotta al Forno siciliana. Ricotta infornata.
Ingredienti
Siero di LATTE vaccino, LATTE vaccino, Sale.
Peso Netto
da 250 a 500 grammi circa.

Specific References

4.6 | 5

101 customer reviews

92% of people recommend this product.

75%
11%
6%
6%
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4/5

Ricotta buona anche da mangiare da sola

Daniela C. published the 23/06/2022 following an order made on 12/06/2022
4/5

Buono, sono contento(a) del mio acquisto.

Ida C. published the 20/05/2022 following an order made on 02/05/2022
5/5

Squisita

Daniela L. published the 18/05/2022 following an order made on 10/05/2022
4/5

Buona ricotta per pasta alla Norma

Annamaria R. published the 26/04/2022 following an order made on 15/04/2022
3/5

Il prodotto è certamente di qualità. Dalle immagini mi aspettavo che la ricotta fosse 'più infornata': cioè che la pasta fosse meno 'biancastra'. ed omogenea. In Sicilia ho assaggiato altri sapori... comunque andrà meglio la prossima volta...spero

Paolo S. published the 15/04/2022 following an order made on 06/04/2022
5/5

Ottima

Eugenio R. published the 12/04/2022 following an order made on 04/04/2022
5/5

prodotto imballato correttamente in buste sottovuoto

Vincenza G. published the 11/04/2022 following an order made on 04/04/2022
5/5

Ottima

Helena L. published the 06/04/2022 following an order made on 29/03/2022
2/5

Troppo salata rispetto a quella che di norma acquisto quando vengo in Sicilia, bocciata anche dai familiari. Peccato.

Francesca P. published the 02/04/2022 following an order made on 06/03/2022
4/5

buono

Stefania S. published the 29/03/2022 following an order made on 22/03/2022
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