Prickly pear liqueur from Etna - 50 cl
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
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Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Sacher Cake dragèe Confetti Maxtris
Toasted almond in dark chocolate and white sacher cake flavored chocolate,in a thin layer of sugar.
Colour: White
1 kg packs
Sfumati Ivory dragèe Confetti Maxtris
Toasted almond in white or dark in different tastes flavored chocolate (classic, Catalan cream, melon and pastry vanilla) in a thin layer of sugar.
Colour: Ivory Colored
1 kg packs
In collaboration with Giuseppe Molaro, starred chef of the "Contaminazioni" restaurant, Maxtris creates a line of Confetti made with Toasted Almonds wrapped in White Chocolate combined with oriental notes of Macha Tea and burnt caramel flakes and thin sugar.
These oriental notes give a pungent taste thanks to the Tamarind, which together with the burnt caramel gives a unique taste.
Color: White
Pack of 1 Kg.
Dolce Sposa Confetti Maxtris
Spanish peeled almond in a thin layer of sugar. Gluten free
Colour: White
1 kg packs
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Tiramisù Cake dragèe Confetti Maxtris
Toasted almond in white tiramisù cake flavoured chocolate,in a thin layer of sugar.
Colour: White
1 kg packs
White cheese and Pear dragèe Maxtris
Toasted almond in white cheese and pear chocolate,in a thin layer of sugar.
Colour: White
1 kg packs