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Panettone with candied Ananas and Apricot by Fiasconaro
Traditional Christmas cake with Pistachio icing, hand-wrapped.
Net weight 500 grams
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Panettone with candied Ananas and Apricot by Fiasconaro
Traditional Christmas cake with Pistachio icing, hand-wrapped.
Net weight 500 grams
Also available in the 1 kg size.
Data sheet
Specific References
Donatella G. published the 07/12/2020 following an order made on 13/11/2020
soffice e leggero
Anonymous A. published the 25/12/2019 following an order made on 18/12/2019
Ottimo
Anonymous A. published the 15/12/2019 following an order made on 06/12/2019
Dopo tempo, sempre più buono.
Anonymous A. published the 05/12/2019 following an order made on 01/11/2019
Buonissimo viva la Sicilia
PanPassito - Sicilian Panettone with Passito wine
Milazzo Metodo Classico Sparkling Wine V.S.Q. - Az. Milazzo
Delicious Sicilian Almond spread.
A fresh and particular taste to spread on bread and rusks. Try filling the empty croissants with our almond cream for a breakfast to be enjoyed, with the authentic taste of Sicily and the original goodness of almonds.
Jar of 190 grams.
Traditional panettone, artisanal with fresh candied orange and raisins flavored with Marsala PDO wine and Zibibbo liqueur Terre Siciliane PGI. No icing, no whole dried fruit, just the classic Panettone recipe, made by Fiasconaro master pastry chefs, excellent to be enjoyed at breakfast, as a snack or as a snack.
Elegantly wrapped by hand.
Net weight: 1 kg.
Fiasconaro artisan panettone, naturally leavened, enriched with chocolate drops and William pears. Covered with a crunchy white icing and chocolate crunches. The natural sweetness of pears makes this panettone the perfect dessert to be served at the end of a meal
Elegantly wrapped by hand.
Net weight: 1 kg.
For the most refined palates, here is Fiasconaro's Panettone with berries, covered with a crunchy and delicious white chocolate glaze, enriched with semi-candied berries and crunchy chocolate and white chocolate. The naturally leavened dough gives this pastry masterpiece a soft consistency that retains its properties very well over time.
Elegantly wrapped by hand.
Net weight 1 kg.
Panettone, without raisins and candied citrus fruits, covered with a crunchy glaze and sugar, both in grains and icing. The classic ... but not the usual Pandoro. Made by the pastry chefs of Fiasconaro in fact, it is characterized by its very soft and delicious dough. Excellent both for breakfast and as a snack, because it is not only good but also light and long-lasting.
Elegantly wrapped by hand.
Net weight: 1 kg.
The most Sicilian of Fiasconaro panettone ... the Green Gold! Soft naturally leavened panettone, covered with a white chocolate glaze and whole pistachios. But that is not all! Inside the elegant packaging, which also makes it a perfect gift, you will find a 180-gram jar of pistachio cream and a Fiasconaro spread.
Without raisins or candied orange peels, only PISTACHIOS!
Panettone net weight: 820 g.
Naturally leavened panettone with chocolate chips, covered with a crunchy glaze. Made in Castelbuono, by the well-known company Fiasconaro following the traditions of all time, to make a good Panettone, appreciated by adults and children, for its soft dough and its unmistakable flavor.
Elegantly wrapped by hand.
Net weight 1 kg.
Panettone with candied Ananas and Apricot by Fiasconaro
Traditional Christmas cake with Pistachio icing, hand-wrapped.
Net weight 1 kg.
Panettone with fresh candied orange and raisins, flavoured with “vino Marsala PDO” and “Terre Siciliane Zibibbo liquoroso PGI”, hand-wrapped.
Net weight 500 grams.
Traditional panettone with chocolate drops topped with icing, hand-wrapped.
Net weight 500 grams
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