Hazelnut Panettone Fiasconaro 1953 - 1 kg images
Hazelnut Panettone Fiasconaro 1953 - 1 kg
Hazelnut Panettone in an Elegant Box
The Confezioni 1953 by Fiasconaro are elegant colored tins perfect as a gift idea.
The Hazelnut Panettone has the usual quality, that quality that has always distinguished Fiasconaro, a naturally leavened artisanal panettone, with raisins and without candied fruit, covered with icing and hazelnuts.
The union between the softness of the naturally leavened dough and the crunchiness of the hazelnuts gives this panettone that absolute uniqueness that only Fiasconaro can give to its Panettoni
Net weight: 1 kg.
Fiasconaro Linea 1953 - Hazelnut Panettone 1 kg
The Linea 1953 by Fiasconaro is a line of panettone dedicated to the great history of Fiasconaro, a story that was born in 1953.
The famous Hazelnut Panettone, covered with icing and whole hazelnuts, is part of this wonderful line, which includes truly innovative packaging with elegant yet colorful packaging.
In 1953, in Castelbuono, Mario Fiasconaro, opened an ice cream shop in the square in the center of the town, without knowing that shortly after, thanks to the brothers, and later, in the nineties, also thanks to the children, that bar would become the renowned historic company all over the world, which made Sicily known for its excellence in the confectionery field. The turning point comes from an intuition of Nicola, a talented master pastry chef, who chooses to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changes the destiny of the company, which since then has never stopped growing. But who was able to remain herself.
Whole hazelnuts on the glaze
Raisins in the dough, a splash of Marsala and Zibibbo, and on top a glaze with whole hazelnuts and sugar grains: this is the Linea 1953 panettone by Fiasconaro, in the colourful box that recalls the year it all began in Castelbuono. For a more indulgent take on hazelnut, Bonfissuto's Nocciolato has a milk chocolate glaze and a jar of hazelnut cream to spread. Orders in by 1 pm leave that afternoon. To get it in time for the holidays, order by 16 December; Sardinia and international addresses need to order by the 14th.
Ingredients: Soft wheat flour, raisins (18%), butter, almond glaze (12%) (sugar, egg white from fresh eggs from free-range hens, rice flour, almond flour, modified starch, hazelnut paste, flavorings), sugar, fresh eggs from free-range hens, yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), granulated sugar (3%), hazelnuts (Corylus Avellana) (3%), "Marsala PDO wine", orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, "Terre Siciliane Zibibbo liqueur IGP ”, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla beans. It may contain traces of other nuts, soy and lupine.
Net Weight: 1 kg.
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Brand
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ReferenceX001047FNA
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In stock4 Items
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EAN138030525000225
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Provincia di produzionePalermo
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Zona di produzione:Castelbuono
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Peso Netto1000 grammi.
Ingredients
Soft wheat flour, raisins (18%), butter, almond glaze (12%) (sugar, egg white from fresh eggs from free-range hens, rice flour, almond flour, modified starch, hazelnut paste, flavorings), sugar, fresh eggs from free-range hens, yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), granulated sugar (3%), hazelnuts (Corylus Avellana) (3%), "Marsala PDO wine", orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, "Terre Siciliane Zibibbo liqueur IGP ”, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla beans. It may contain traces of other nuts, soy and lupine.
Nutrition facts / 100 g
| Energy | 372 kcal - 1558 |
| Fat | 18 g |
| Saturates | 10 g |
| Carbohydrate | 43 g |
| Sugars | 41 g |
| Protein | 8.8 g |
| Salt | 0.3 g |
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