Panettone with Hazelnuts Fiasconaro

€20.00

Tax included

Fiasconaro artisan panettone with hazelnuts, naturally leavened, with raisins without candied fruit, covered with glaze and hazelnuts. The union between the softness of the naturally leavened dough and the crunchiness of the hazelnuts gives this panettone that absolute uniqueness that only a bottle can give to its Panettoni.

Elegantly wrapped by hand.

Net weight: 1 kg.

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FIASCONARO HAZELNUT PANETTONE - 1 KG

Fiasconaro artisan panettone with hazelnuts, naturally leavened, with raisins, without candied fruit, covered with glaze and hazelnuts. The union between the softness of the naturally leavened dough and the crunchiness of the hazelnuts gives this panettone that absolute uniqueness that only a bottle can give to its Panettoni.

Elegantly wrapped by hand.

In 1953, in Castelbuono, Mario Fiasconaro, opened an ice cream shop in the square in the center of the town, without knowing that shortly after, thanks to the brothers, and later, in the nineties, also thanks to the children, that bar would become the renowned historic company all over the world, which made Sicily known for its excellence in the confectionery field. The turning point comes from an intuition of Nicola, a talented master pastry chef, who chooses to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changes the destiny of the company, which since then has never stopped growing. But who was able to remain herself.

Ingredients: Soft wheat flour, raisins (18%), butter, almond glaze (11%) (sugar, egg white from fresh eggs from free-range hens, rice flour, almond flour, modified starch, hazelnut paste, flavorings), sugar, fresh eggs from free-range hens, yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), granulated sugar (3%), hazelnuts (Corylus Avellana) (3%), "Marsala PDO wine", orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, "Terre Siciliane Zibibbo liqueur IGP ”, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla beans. It may contain traces of other nuts, soy and lupine.

Net Weight: 1 kg.

Reference FIAPANNOC

Data sheet

Provincia di produzione: Palermo
Peso Netto: 1000 grammi.

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4.5 /5

Based on 13 customer reviews

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Maddalena Maria A. published the 21/11/2021 following an order made on 13/11/2021

5/5

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