Panettone with Apricot and chocolate of Modica IGP Fiasconaro

PANETTONE APRICOT AND CHOCOLATE OF MODICA IGP FIASCONARO - 1 KG

Soft artisan Panettone by Fiasconaro, with candied apricots and Modica Chocolate IGP, naturally leavened, covered with a crunchy glaze and hazelnut leaves.

Without candied orange peels and raisins. The tastiest way to celebrate your Christmas!

Elegantly wrapped by hand.

In 1953, in Castelbuono, Mario Fiasconaro, opened an ice cream shop in the square in the center of the town, without knowing that shortly after, thanks to the brothers, and later, in the nineties, also thanks to the children, that bar would become the renowned historic company all over the world, which has made Sicily known for its excellence in the confectionery field. The turning point comes from an intuition of Nicola, a talented master pastry chef, who chooses to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changes the destiny of the company, which since then has never stopped growing. But who was able to remain herself.

Ingredients: Soft wheat flour, almonds glaze (12%) (sugar, fresh barn egg white, rice flour, almonds flour, sunflower oil, starch modified, hazelnuts paste, flavourings),butte, sugar, candied apricots (9,5%) (apricot, glucose-fructose syrup, sucrose, concentrated lemon juice), fresh barn eggs (9%), “Cioccolato di Modica PGI” Modica chocolate (8%) (cocoa paste, sugar. Cocoa solids: 50% minimum), fresh barn egg yolk (4%), granulated sugar (3%), natural yeast (so wheat flour), hazelnuts foliage (2,3%), hazelnuts paste, Sicilian honey, invert sugar syrup, apricots granulate (1,3%) (apricots puree 30%, sugar, fructose syrup, apple puree, rice flour, cocoa butter, gelling agent: pectin, acid: citric acid, natural flavouring), emulsifier: mono-and diglycerides of fatty acids, bu er, wine “Marsala PDO”, skimmed milk powder, salt, vanilla, natural flavouring. May containsoy, nuts (walnuts, pistachio), lupin, mustard.

Net weight 1 kg.