PANETTONE APRICOT AND CHOCOLATE OF MODICA IGP FIASCONARO - 1 KG
Soft artisan Panettone by Fiasconaro, with candied apricots and Modica Chocolate IGP, naturally leavened, covered with a crunchy glaze and hazelnut leaves.
Without candied orange peels and raisins. The tastiest way to celebrate your Christmas!
Elegantly wrapped by hand.
In 1953, in Castelbuono, Mario Fiasconaro, opened an ice cream shop in the square in the center of the town, without knowing that shortly after, thanks to the brothers, and later, in the nineties, also thanks to the children, that bar would become the renowned historic company all over the world, which has made Sicily known for its excellence in the confectionery field. The turning point comes from an intuition of Nicola, a talented master pastry chef, who chooses to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changes the destiny of the company, which since then has never stopped growing. But who was able to remain herself.
Ingredients: Soft wheat flour, butter, almond glaze (10%) (egg white from fresh eggs from free-range hens, sugar, rice flour, almond flour, modified starch, hazelnut paste, flavorings), sugar, eggs fresh from free-range hens, candied apricots (9%) (apricots, glucose-fructose syrup, sucrose, acidity regulator: citric acid), "Cioccolato di Modica PGI" (8%) (cocoa mass, sugar. Cocoa : 50% min), yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), granulated sugar (3%), hazelnut paste, Sicilian honey, invert sugar syrup, hazelnut leaves ( 2%), apricot granules (1%) (fruit (apricot puree (30%), apple puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agents: pectin, acidifiers: citric acid , natural flavors), emulsifier: mono and diglycerides of fatty acids, cocoa butter, "Marsala DOP wine", skim milk ato powder, salt, natural vanilla flavor. It may contain traces of other nuts, soy and lupine.
Net weight 1 kg.
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