Smeraldo D'Asina Spirulina Panettone – Sapore di Sale

The Artisanal Smeraldo D'Asina Panettone: Where Haute Pâtisserie Meets Superfoods

Origin and processing

Born in the heart of Sicily, in Capo d'Orlando, this extraordinary leavened cake represents the pinnacle of artisanal experimentation by the Sapore di Sale brand. The processing follows the slow and meticulous rhythms of fine pastry, relying on a precious natural wheat germ yeast that guarantees optimal leavening, prolonged softness, and high digestibility. The true revolution of this recipe lies in the use of donkey milk, a noble, ancient, and sought-after ingredient that gives the dough's gluten network an unparalleled lightness and softness. The union of this element with premium quality butter and egg yolk creates a rich yet incredibly delicate base, ready to welcome the boldest ingredients of both tradition and contemporary innovation.

Sensory profile

At first glance, the Smeraldo D'Asina Panettone captures attention with its spectacular topping, enriched by whole almonds resting on a green-hued glaze, a prelude to the magic revealed upon cutting. Inside, the dough appears as a soft cloud, where spirulina provides subtle and fascinating chromatic and aromatic notes. On the palate, the experience is a journey through different textures: the yielding softness of the dough meets the enveloping crunch of pecans, before melting into the complex sweetness of double chocolate, with white and dark chocolate drops blending harmoniously. Everything is enveloped by the sweet scents of natural vanilla flavorings and grape sugar, which perfectly balance the flavor profile, making it round, satisfying, and never cloying.

Usage tips and pairings

To best enjoy this masterpiece, it is recommended to place the panettone near a heat source for a few minutes before serving: this simple step will allow the butter to soften and the natural vanilla aromas to release their full intensity. Each slice should be generously accompanied by the Super-protein Spirulina Cream included in the package; be sure to stir it well before spreading.

Recipe Idea - "Emerald Cup": If you want to amaze your guests with a gourmet spoon dessert, cut a slice of panettone into cubes and toast them lightly in a pan. In a glass cup, alternate layers of crunchy cubes with a light mascarpone mousse. Complete the final layer by pouring abundant Spirulina Cream and garnish with chopped pistachios and fresh berries. An ideal pairing for this dessert is a glass of Passito di Pantelleria or an elegant Sicilian Metodo Classico sparkling wine, capable of cleansing the palate and preparing it for the next bite.

Strengths

• 🥛 The Excellence of Donkey Milk: A premium ingredient that gives the dough unbeatable softness and delicacy.
• 🌿 The Superfood Touch: The inclusion of spirulina enriches the aromatic and chromatic profile, creating a modern and fascinating leavened cake.
• 🌾 Natural Leavening: The exclusive use of natural wheat germ yeast ensures fragrance, softness, and perfect digestibility.
• 🍫 Harmony of Textures: The perfect balance between pecans, crunchy almonds, and the indulgence of white and dark chocolate drops.
• 🥄 Complete Tasting Experience: The included jar of super-protein cream transforms the panettone into a truly customizable dessert.

Values and philosophy

The philosophy of Sapore di Sale is based on the courage to dare, breaking the rigid boundaries of classic holiday pastry to explore new horizons of taste. This panettone is the emblem of a company that is not satisfied with tradition but elevates it, integrating ingredients with a strong nutritional and innovative profile such as protein preparations and spirulina. The goal is to offer a gastronomic experience that is at once a tribute to Sicilian artisanal mastery and a careful nod to contemporary food trends, proving that high quality and innovation can coexist in the same, magnificent bite.

Technical specifications

• Product Name: Smeraldo D'Asina Panettone
• Producer: Sapore di Sale (Gamma Distribuzione s.r.l.s., Capo d'Orlando - ME)
• Panettone Ingredients: "00" flour, water, Donkey milk, butter, egg yolk, spirulina, white chocolate, almond, pecans, dark chocolate drops, natural wheat germ yeast, sucrose, grape sugar, salt. Natural flavorings: vanilla.
• Super-protein Cream Ingredients: Plant-based protein preparation, shelled pistachio powder, whey powder, spirulina (3%), banana powder, sweetener, vanilla, salt.
• Format: Glazed artisanal panettone, packaged together with a glass jar of spreadable cream.
• Net Weight: 800 g total indicated on the box (Cream Jar: 200 g).
• Storage: Best before the date indicated on the batch. Store in a cool, dry place. Stir the cream well before use.