Panettone Ciauru from Sicily with Cinnamon, Orange Peels and Bacharikà Liqueur - Sapore di Sale

Artisanal and Natural Dough

The base of the "Ciauru ri Sicilia" Panettone is made with a soft sourdough starter, the result of dried yeast enriched with a blend of selected natural enzymes. This ensures a light yet well-structured dough, with an airy crumb, perfect chewiness, and optimal shelf life, without the use of chemical emulsifiers.

Sicilian Citrus Fruits: Fragrances of an Island

The aromatic heart of this panettone is made of orange peel, expertly crafted to preserve all its freshness and fragrance: each slice tastes of sun, sea breeze, and Mediterranean gardens.

Texture and Refined Flavor

Thanks to the slow leavening and high-quality ingredients, the panettone offers a soft and fragrant texture, with a balanced sweetness and a fresh citrus aftertaste. The scent of citrus blends harmoniously with the delicacy of sourdough, offering an authentic and sophisticated taste experience.

Why choose "Ciauru ri Sicilia"

This panettone is ideal for those seeking an elegant Christmas dessert, yet with a strong connection to Sicilian traditions. It's perfect for:

• Gourmet gifts during the holidays
• Sophisticated breakfasts and brunches
• Celebratory moments with family or friends
• Gourmet tastings of artisanal desserts with typical Sicilian ingredients

Selected ingredients

Ingredients include: "00" flour, water, orange peel, candied seeds, butter, egg yolk, natural wheat germ yeast, sucrose, honey, salt, egg white.

Natural flavors: cinnamon, orange aromas, orange zest, bacharika liqueur