Artisanal Panettone Totò with Gianduia, Hazelnuts, and Dark Chocolate - Sapore di Sale images
Artisanal Panettone Totò with Gianduia, Hazelnuts, and Dark Chocolate - Sapore di Sale
Totò Panettone with Dark Chocolate, Gianduia, and Hazelnuts
Artisanal "Totò" panettone: a soft dough enriched with gianduia cream, dark chocolate, and toasted hazelnuts.
An elegant and authentic dessert, made even more special by the memory of Rosa's famous Totò ice cream.
This artisanal creation by Sapore di Sale is made with a soft sourdough starter made with a yeast enriched with a blend of selected enzymes. This gives the dough lightness, resilience, and a long-lasting structure, guaranteeing a seal of quality and a pleasant chew.
Net weight: 1 kg
A tribute to family memories
The Totò Panettone tells a precious story: that of Rosa's famous Totò gelato brick, inspired by the memories of Signora Rita, Totò's daughter. This dessert is more than just a panettone; it's a nostalgic tribute that blends memory and gelato-making tradition into a refined baked treat.
Authentic ingredients and flavors
The dough is enriched with dark chocolate and gianduja paste, providing a perfect balance of sweetness and depth. Carefully selected hazelnuts add a crunchy note and authentic character. The whole thing is finished with butter, egg yolks, and honey, without the use of chemical emulsifiers, for an authentic artisanal experience.
Taste, texture, and aroma
Thanks to the natural leavening process, the panettone is incredibly soft and fragrant, with an airy crumb and a well-balanced texture. Dark chocolate blends harmoniously with gianduia cream, while hazelnuts add a rustic, inviting touch that makes every bite intense and enveloping.
Ideal for any occasion
The Totò Panettone is perfect for those seeking an original Christmas or holiday dessert, but also makes a refined gift. It's ideal for:
- Holiday lunches and dinners
- Sharing moments with friends and family
- A gourmet gift with Sicilian roots
- Enjoy it with a coffee or a glass of sweet wine
Gianduia and hazelnuts: the Totò is the Sapore di Sale panettone for people who prefer hazelnut to pistachio. On the same theme, Bonfissuto makes the hazelnut panettone with chocolate and hazelnut cream. In Italy they travel by express courier, usually GLS, and abroad almost always with UPS; anything ordered by 1 pm ships the same day. Last date to have it for Christmas: 16 December; Sardinia and foreign addresses should order two days earlier.
Selected ingredients
Ingredients include: "00" flour, water, dark chocolate, gianduia paste, butter, egg yolk, natural wheat germ yeast, sucrose, honey, salt, hazelnuts.
Filled with gianduia cream.
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Brand
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ReferenceX010004SAP
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In stock18 Items
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Provincia di produzioneMessina
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Zona di produzione:Capo d'Orlando
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IngredientiIngredients include: "00" flour, water, dark chocolate, gianduia paste, butter, egg yolk, natural wheat germ yeast, sucrose, honey, salt, hazelnuts. Filled with gianduia cream.
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Peso Netto1 kg
Ingredients
Ingredients include: "00" flour, water, dark chocolate, gianduia paste, butter, egg yolk, natural wheat germ yeast, sucrose, honey, salt, hazelnuts.
Filled with gianduia cream.
Security policy
Site protected with encrypted connection. Free shipping in Italy from 79 euros.
Delivery policy
Fast shipping and two or three days delivery in all Europe.
Return policy
Immediate replacement or refund always guaranteed.
