Panettone “Sapore di Sale” Artisan Panettone with White Chocolate, Nebrodi Lemon & Trapani Sea Salt

An extraordinary new recipe with exceptional softness

This panettone is prepared starting with an incredibly soft sourdough, made from a dried starter enhanced with a special blend of selected natural enzymes. This technique ensures a light, resilient and remarkably fluffy texture that stays fresh and fragrant for longer. No chemical emulsifiers — only natural processes and genuine ingredients.

A perfect balance of sweetness and Mediterranean aromas

The heart of Panettone Sapore di Sale is a warm, velvety white chocolate dough, enriched with the fresh, intense aroma of Nebrodi lemons. This combination creates a delicate balance between sweetness and brightness. A gentle sprinkle of Trapani sea salt enhances every flavor, adding elegance and a subtle aromatic contrast.

A gourmet glaze that embodies the soul of Sicily

To complete this signature panettone, a rich glaze is crafted from a cascade of toasted, lightly salted almonds. Their golden crunch perfectly complements the soft dough, creating an irresistible contrast of textures and flavors.

Why choose Panettone Sapore di Sale

• Exceptionally soft sourdough thanks to natural enzyme selection.
• White chocolate for a creamy, indulgent sweetness.
• Nebrodi lemon aroma offering freshness, brightness and elegance.
• Trapani sea salt for a refined, perfectly balanced flavor profile.
• Toasted almonds for a rich, crunchy gourmet glaze.
• No chemical emulsifiers, only genuine ingredients.
• Slow artisan leavening for better texture and digestibility.

A gourmet gift or a special treat to share

Panettone Sapore di Sale is the ideal choice for those who love authentic Italian artisan pastries and want to experience something truly distinctive. Perfect for the holiday season, for a sophisticated gift or to elevate a special dinner. Its refined, aromatic profile enchants from the very first bite.