Traditional Sicilian Panettone 750g - Gocce di Sicilia

Traditional Sicilian Panettone with Citrus and Sourdough Gocce di Sicilia

Origin and Craftsmanship

Our Traditional Panettone combines the great Italian confectionery tradition with the aromas of Sicily. It is made for us by a master pastry chef in his workshop in Capo d'Orlando, with slow rising times, sourdough and type "00" wheat flour for a soft, well-aerated dough. Every production phase highlights the quality of carefully selected ingredients, to bring a quality artisanal panettone to your table.

Sensory Profile

Opening the package releases an aromatic bouquet dominated by the fresh, citrusy notes of lemon, mandarin, and orange essential oils. On the palate, the softness of the dough blends harmoniously with the sweetness of sultanas and candied orange, citron, and lemon. The crunchiness of the upper glaze made from sugar, almond flour, and whole peeled almonds creates a delightful textural contrast with every bite.

Serving Suggestions & Pairings

To fully appreciate the aromatic complexity and buttery softness of this panettone, we recommend keeping it in a warm room for about an hour before serving. Cut it with a long serrated bread knife and pair it with a glass of Sicilian dessert wine or an artisanal liqueur. For an extra gourmet treat, serve it slightly warm alongside a light mascarpone cream or a spread of Sicilian pistachio or almond cream.

Key Features

• 🌿 Natural rising with sourdough for a soft dough.
• 🍇 Sultanas and candied fruit (orange, citron and lemon), as tradition requires.
• 🍊 Citrus scents thanks to lemon, mandarin, and orange essential oils.
• 🌰 Crunchy almond glaze topped with whole almonds and sugar grains.
• 🇮🇹 Made in Sicily: prepared by a master pastry chef in a workshop in Capo d'Orlando (ME).

The Gocce di Sicilia line

This panettone is part of the Gocce di Sicilia line: sweets made for us by a master pastry chef in Capo d'Orlando, with recipes that tell the flavors of our land. Choosing our sweets means bringing the warmth of Sicilian togetherness into your home.

Technical Data Sheet

• Product Name: Traditional Panettone
• Ingredients: Soft wheat flour type "00", Sugar, Egg yolk, Butter, Sultanas, Diced orange peel, Diced citron peel, Diced lemon peel, Water, Honey, Sourdough, Lemon essential oil, Mandarin essential oil, Orange essential oil, Brewer's yeast, Salt. Glaze: Sugar, Almond flour, Egg white, Shelled almond fruit, Corn starch.
• Allergens: May contain other tree nuts (almonds, hazelnuts) and soy.
• Net Weight: 750 g
• Packaging: Elegant gift box
• Storage: Store in a cool, dry place away from heat sources.
• Produced and packaged for: Gocce di Sicilia di Giaimo Giuseppe