The classic Pandoro Artigianale, one of the great treasures of Italian confectionary art, created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.
One of the most loved Christmas cakes in all of Italy, thanks to the typical softness of its dough. It is a dough that has its roots in Verona, and that Nuova Dolceria has developed in a "Sicilian" version
Net weight: 1kg
€35.15 / kg
Distinguished by its unique shape, and its very soft texture and yellow colour, Pandoro Classico is one of the most loved Christmas sweets.
Its flavor is very delicate, characterized by its classic vanilla note, in fact it is a perfect dessert to be enjoyed in its simplicity by dusting it with icing sugar, or at best to be accompanied with a spread of our Spreadable Sweet Creams.
Pandoro Classico is the perfect gift to share during the Christmas holidays, perhaps also accompanied by a few bottles of Spumante.
To create this dough so good and genuine, Nuova Dolceria decided to use the "sourdough", which in addition to making the Pandoro more digestible, avoids the use of artificial additives and preservatives.
INGREDIENTS: Pandoro base (type 0 soft wheat flour, sugar, fructose, natural mother yeast powder (wheat), emulsifier E471, whole milk powder, flavourings, salt, enzymes, flour treatment agent: E300), butter (product milk base), category A egg yolk, water, sugar, honey, cocoa butter, yeast (type 00 soft wheat flour, water).
Contains gluten, milk, egg.
May contain traces of nuts, sesame, soy, peanuts, lupins
Data sheet
pandoro base (type 0 soft wheat flour, sugar, fructose, natural mother yeast powder (wheat), emulsifier E471, whole milk powder, flavourings, salt, enzymes, flour treatment agent: E300), butter (product milk base), category A egg yolk, water, sugar, honey, cocoa butter, yeast (type 00 soft wheat flour, water).
| Energy | 415 kcal |
| Fat | 23,1 g |
| Saturates | 11,9 g |
| Carbohydrate | 43,7 g |
| Sugars | 16,7 g |
| Protein | 8,2 g |
| Salt | 0 g |
| 1,1 g |
The classic Pandoro Artigianale, one of the great treasures of Italian confectionary art, created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.
One of the most loved Christmas cakes in all of Italy, thanks to the typical softness of its dough. It is a dough that has its roots in Verona, and that Nuova Dolceria has developed in a "Sicilian" version
Net weight: 1kg
