Inglimotto is an original creation by Pasticceria Inglima, a historic pastry shop that has handed down its passion for typical Sicilian sweets for generations, with particular attention to the quality and authenticity of Sicilian flavors.
Thanks to the use of traditional recipes, Pasticceria Inglima offers a dessert that embodies the Sicilian spirit in every bite: Inglimotto with Apricot
Net weight: 400 grams
€27.50 / kg
Inglimotto all'Albicocca is made only with high-quality ingredients, carefully selected to guarantee a natural and unmistakable taste.
Every bite of Inglimotto all'Albicocca evokes the flavors and aromas of Sicily.
The apricot, with its sweet and delicate flavor, is enriched by the soft dough, creating a perfect balance between acidity and sweetness.
This combination makes the dessert extremely pleasant, able to satisfy even the most refined palates. It is a product that, while maintaining simplicity, manages to surprise and conquer thanks to the excellence of its execution.
Ingredients: Type 0 soft wheat flour, butter, sugar, dextrose, egg yolk, salt, natural yeast, natural flavors, vanilla berries, apricot, almonds, candied fruit, glucose.
Filling: almonds, apricot, candied fruit, glucose.
Contains allergens.
Ingredients: Type 0 soft wheat flour, butter, sugar, dextrose, egg yolk, salt, natural yeast, natural flavors, vanilla berries, apricot, almonds, candied fruit, glucose.
Filling: almonds, apricot, candied fruit, glucose.
Contains allergens.
Inglimotto is an original creation by Pasticceria Inglima, a historic pastry shop that has handed down its passion for typical Sicilian sweets for generations, with particular attention to the quality and authenticity of Sicilian flavors.
Thanks to the use of traditional recipes, Pasticceria Inglima offers a dessert that embodies the Sicilian spirit in every bite: Inglimotto with Apricot
Net weight: 400 grams
