Inglimotto with Berries - Pasticceria Angelo Inglima

Price: €11.00
(€27.50 / kg)
Tax included

Inglimotto Frutti di Bosco: a masterpiece of Sicilian tradition with a modern twist

Inglimotto Frutti di Bosco is an exclusive dessert made by the renowned Pasticceria Inglima which, thanks to its experience and passion for tradition, has created a true Sicilian delight with a unique combination of flavors.

This dessert combines the velvety sweetness and freshness of berries, which makes every bite an unforgettable sensory experience.

Perfect for any occasion, Inglimotto ai Frutti di Bosco is ideal as an after-dinner treat, for a moment of relaxation or to amaze your guests with a high-quality dessert.

Net weight: 400 grams

Product availability: Out-of-Stock

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Inglimotto Frutti di Bosco from the Sicilian Pastry Shop Inglima

What makes each Inglimotto Frutti di Bosco special is the quality of its ingredients, carefully selected to guarantee maximum freshness and goodness.

 

Among the main ingredients we find a careful selection of berries that give the dessert a fresh and slightly acidic flavor.

 

The entire preparation follows artisanal processes, respecting traditional times and methodologies to ensure superior quality.

 

Inglimotto Frutti di Bosco is a versatile dessert, suitable for numerous occasions. It is perfect as a dessert at the end of a meal to elegantly close a dinner, but it is also ideal for moments of relaxation and for a tasty snack.

 

Thanks to its practicality and refinement, it can also be used to celebrate special occasions or as a sweet gift for friends and relatives.

 

Ingredients: Type 0 soft wheat flour, butter, sugar, dextrose, egg yolk, salt, natural yeast, natural flavors, vanilla berries, berries, almonds, candied fruit, glucose.

 

Filling: almonds, berries, candied fruit, glucose.

 

Contains allergens

  • Brand
  • Reference
    X003012ING

Ingredients

Type 0 soft wheat flour, butter, sugar, dextrose, egg yolk, salt, natural yeast, natural flavors, vanilla berries, berries, almonds, candied fruit, glucose.

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