Montenero with Cocoa, Sicilian Chocolate and Fiasconaro Lemon - 700 grams
  • Out-of-Stock
  • Montenero with Cocoa, Sicilian Chocolate and Fiasconaro Lemon - 700 grams
  • Montenero with Cocoa, Sicilian Chocolate and Fiasconaro Lemon - 700 grams
Fiasconaro

Montenero with Sicilian Chocolate and Fiasconaro Lemon Flavor - 700 grams

Montenero with Sicilian Chocolate and Fiasconaro Lemon Flavor - 700 grams

Artisanal baked dessert from Fiasconaro with chocolate and lemon

This naturally leavened baked dessert is more like a pandoro than a panettone, thanks to its soft dough and soft consistency.

Its taste is exquisite, thanks to the contrast between the Sicilian Chocolate and the aroma of Lemons which create a unique flavour.

The big news this year is this special package, small, but which contains this delicious Sicilian baked dessert with great elegance.

Inside the package you will also find a sachet of icing sugar to cover the Montenero.

Net weight 700 grams

€22.50

€31.43 / kg

Contains: 0,7 Kg (€32.14 / Kg)

Tax included
Quantity
Out-of-Stock

Montenero, the most delicious baked dessert in Fiasconaro

Thanks to the contrast of flavors between Sicilian chocolate and Sicilian lemons, Fiasconaro has created this typical dessert with an exquisite taste.

Montenero is the revisitation of "Mannetto", the first panettone of Fiasconaro which recalls "a muntagna", the historic profiterole of Mario, the founder of Fiasconaro. And from Mario to Mario, Montenero is the son of a great new generation of pastry chefs who, with the same passion and dedication, want to pay homage and remember the beginning of their history.

The big news this year is this special package, small, but which contains this delicious Sicilian baked dessert with great elegance.

But on Gocce di Sicilia, in addition to this version, you can also find the boxed version with the elegant duster.

In 1953, in Castelbuono, Mario Fiasconaro opened an ice cream shop in the square in the center of the town, without knowing that shortly afterwards, thanks to his brothers, and later, in the nineties, also thanks to his children, that bar would become the historic, renowned company throughout the world, which has made Sicily known for its excellence in the confectionery field. The turning point was born from an intuition of Nicola, a talented master pastry chef, who chose to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changed the destiny of the company, which since then has never stopped growing. But she knew how to remain herself.

Ingredients: Soft wheat flour, butter, sugar, fresh eggs from free-range hens 11%, yolk from fresh eggs from free-range hens 5.9%, cocoa paste with Sicilian chocolate 5.2% (low-fat cocoa in powder, sunflower oil, Sicilian chocolate 10% (cocoa mass, cane sugar. Min. cocoa 50%), cocoa mass, emulsifiers: soy lecithin, vanilla pods), natural yeast (soft wheat flour) , lemon paste 3.5% (lemon zest, glucose-fructose syrup, sugar), Sicilian honey, invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, vanilla, natural flavouring, lemon essential oil. Sachet of sugar (30g) (sugar, wheat starch, natural flavourings).

May contain nuts (almonds, hazelnuts, walnuts, pistachios), lupins, mustard.

Net weight 700 grams

X001053FNA

Data sheet

Provincia di produzione
Palermo
Zona di produzione:
Peso Netto
700 grammi

Specific References

EAN13
8030525000690
Ingredients

Softwheat flour, butte, semi-candied wild berries 14% (redcurrant, blackcurrant, blackberries, strawberries, black raspberries, glucose-fructose syrup, sucrose, acid: citric acid, preservative: potassium sorbate), sugar, white chocolate 10% (sugar, cocoa butter, wholmilk powder, emulsifier: soy lecithin, natural vanilla extract), fresh barn eggs, fresh barn egg yolk, natural yeast (so wheat flour), woodberry granulate 1,5%(sugar, fructose syrup, apple puree, blackcurrant juice, rice flour, blackberry puree, strawberry puree, raspberry puree, cacao butter, gelling agent: pectin, acid: citric acid, natural flavour citrus fibre), Sicilian honey, emulsifier: mono-and diglycerides of fatty acidmilk chocolate (contains soy, milk), chocolate of couverture (contains soy), wine “Marsala PDO”, cocoa bu er, skimmed milk powder, salt, rice flour, wheat malt, vanilla, glazing agent (shellac, gum Arabic). May containnuts (almonds, hazelnuts, pistachio), lupin, mustard. 

Nutrition facts / 100 g
Energy 383 kcal
Fat 18 g
   Saturates13 g
Carbohydrate 46 g
   Sugars31 g
Protein 7,4 g
Salt 0,38 g


Montenero with Sicilian...

€22.50

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