Traditional Panettone Fiasconaro - 100 grams

Traditional Panettone from Fiasconaro in a small 100 gram version

The classic Traditional Panettone from Fiasconaro, artisanal, soft and full of fresh candied orange and raisins flavored with Marsala DOP wine and Zibibbo liqueur Terre Siciliane IGP, in a small 100 gram version.

No icing, no whole dried fruit, just the classic Panettone recipe, made by the master pastry chefs Fiasconaro, excellent to enjoy both for breakfast and as a snack.

In this small version, the Traditional Panettone is found inside small elegant colored boxes.

In 1953, in Castelbuono, Mario Fiasconaro, opened an ice cream shop in the square in the center of the town, without knowing that shortly after, thanks to the brothers, and later, in the nineties, also thanks to the children, that bar would become the renowned historic company all over the world, which made Sicily known for its excellence in the confectionery field. The turning point comes from an intuition of Nicola, a talented master pastry chef, who chooses to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changes the destiny of the company, which since then has never stopped growing. But who was able to remain herself.

Also available in the 500 grams size or in the 750 grams

Ingredients: Soft wheat flour, raisins (14%), butter, sugar, fresh eggs from free-range hens, fresh candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar) , yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), "Marsala PDO wine" (1.8%), Sicilian honey, invert sugar syrup, orange paste (orange peel , sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, "Terre Siciliane Zibibbo liqueur IGP" (0.4%), cocoa butter, skimmed milk powder, salt, natural flavors : vanilla berries. It may contain traces of nuts, soy and lupine.

Weight 100 grams