The most famous of Fiasconaro's Panettone, the Traditional Panettone created by hand by the master pastry chefs of Fiasconaro, rich in fresh candied orange fruit and raisins flavored with Marsala DOP wine and Zibibbo fortified Terre Siciliane IGP.
Only and exclusively the classic Panettone recipe, without icing and without dried fruit, but only the very soft dough that makes Fiasconaro Panettoni unique.
Tradition says to enjoy it during Christmas dinner, but it is also the perfect breakfast for the Christmas holidays!
In this small version, the Traditional Panettone is found inside small elegant colored boxes.
Net weight: 100 grams
€95.00 / kg
The classic Traditional Panettone from Fiasconaro, artisanal, soft and full of fresh candied orange and raisins flavored with Marsala DOP wine and Zibibbo liqueur Terre Siciliane IGP, in a small 100 gram version.
No icing, no whole dried fruit, just the classic Panettone recipe, made by the master pastry chefs Fiasconaro, excellent to enjoy both for breakfast and as a snack.
In this small version, the Traditional Panettone is found inside small elegant colored boxes.
In 1953, in Castelbuono, Mario Fiasconaro, opened an ice cream shop in the square in the center of the town, without knowing that shortly after, thanks to the brothers, and later, in the nineties, also thanks to the children, that bar would become the renowned historic company all over the world, which made Sicily known for its excellence in the confectionery field. The turning point comes from an intuition of Nicola, a talented master pastry chef, who chooses to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changes the destiny of the company, which since then has never stopped growing. But who was able to remain herself.
Also available in the 500 grams size or in the 750 grams
Ingredients: Soft wheat flour, raisins (14%), butter, sugar, fresh eggs from free-range hens, fresh candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar) , yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), "Marsala PDO wine" (1.8%), Sicilian honey, invert sugar syrup, orange paste (orange peel , sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, "Terre Siciliane Zibibbo liqueur IGP" (0.4%), cocoa butter, skimmed milk powder, salt, natural flavors : vanilla berries. It may contain traces of nuts, soy and lupine.
Weight 100 grams
Data sheet
Specific References
All reviews
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5/5
Ottimo
Claudia P.
published the 12/01/2025
following an order made on 14/12/2024
5/5
e decorazioni raffinate e la qualità della confezione lo rendono un regalo perfetto da donare durante le festività
Giovanni A.
published the 25/11/2024
following an order made on 17/11/2024
1/5
Partial delivery and not refund
Joe B.
published the 18/02/2024
following an order made on 11/11/2023
5/5
Ottimo
Anonymous customer
published the 06/02/2024
following an order made on 05/01/2024
5/5
Semplicemente buono
Anonymous customer
published the 26/01/2024
following an order made on 21/12/2023
5/5
Squisito me lo hanno regalato per natale e lo ho riacquistato sul vostro sito
CRISTIAN B.
published the 26/01/2024
following an order made on 07/01/2024
5/5
Ottimo
Anonymous customer
published the 26/01/2024
following an order made on 14/01/2024
5/5
Una conferma sempre ottimo
Anonymous customer
published the 23/01/2024
following an order made on 12/12/2023
5/5
Il panettone Fiasconaro già lo conoscevo: ben lievitato, ricco di ottimi canditi e di uvetta profumata. La cottura è perfetta! Lo consiglio a tutti.
Anna T.
published the 23/01/2024
following an order made on 02/01/2024
5/5
eccellenza pasticceria siciliana ottimo
Anonymous customer
published the 09/01/2024
following an order made on 20/12/2023
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Soft wheat flour, raisins (14%), butter, sugar, fresh eggs from free-range hens, fresh candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar) , yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), "Marsala PDO wine" (1.8%), Sicilian honey, invert sugar syrup, orange paste (orange peel , sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, "Terre Siciliane Zibibbo liqueur IGP" (0.4%), cocoa butter, skimmed milk powder, salt, natural flavors : vanilla berries. It may contain traces of nuts, soy and lupine.
| Energy | 1488 KJ/355 Kc |
| Fat | 14 g |
| Saturates | 9,4 g |
| Carbohydrate | 50 g |
| Sugars | 24 g |
| Protein | 6,9 g |
| Salt | 0.38 g |
The most famous of Fiasconaro's Panettone, the Traditional Panettone created by hand by the master pastry chefs of Fiasconaro, rich in fresh candied orange fruit and raisins flavored with Marsala DOP wine and Zibibbo fortified Terre Siciliane IGP.
Only and exclusively the classic Panettone recipe, without icing and without dried fruit, but only the very soft dough that makes Fiasconaro Panettoni unique.
Tradition says to enjoy it during Christmas dinner, but it is also the perfect breakfast for the Christmas holidays!
In this small version, the Traditional Panettone is found inside small elegant colored boxes.
Net weight: 100 grams
