Panettone stuffed with Pistachio cream 1 kg - Gocce di Sicilia

Artisanal Pistachio Panettone with Filling and Glaze

Origin and Craftsmanship

The Pistachio Panettone by Gocce di Sicilia stems from careful processing respectful of Italian confectionery tradition, combining natural leavening with the unmistakable aromas of Sicily. It is made for us by a master pastry chef in his workshop in Capo d'Orlando, with selected ingredients: from soft wheat flour and butter to pistachio, the star of the dough, the filling and the glaze.

Sensory Profile

When sliced, the panettone reveals a soft, golden dough rich in pistachio, and a pistachio cream so generous that it overflows with every slice. On the palate, the softness of the sourdough-leavened dough blends with the creaminess of the filling and the crunch of the pistachio glaze and the whole pistachios on top, for an intense, rich and lasting flavor.

Usage Tips and Pairings

To fully enhance the fragrance of the dough and the creaminess of the filling, keep the panettone near a heat source for a few minutes just before serving; the rest of the time, store it in a cool, dry place. Cut it with a long serrated knife and pair it with a glass of Sicilian dessert wine, such as a passito or zibibbo, or an iced coffee cream. It can also be served as an after-dinner dessert, optionally with an extra layer of pistachio spread for those with a sweeter tooth.

Strengths

• 🟢 Pistachio-rich dough: pistachio paste right in the dough, not just in the filling.
• 🥄 Overflowing cream: pistachio filling (25% of the product) that overflows with every slice.
• 🎁 Crunchy glaze: topped with pistachio glaze (10%) and whole pistachios.
• 🌾 Natural leavening: made with sourdough for a soft dough.
• 🇮🇹 Made in Sicily: prepared by a master pastry chef in a workshop in Capo d'Orlando (ME), Italy.

The Gocce di Sicilia line

This panettone is part of the Gocce di Sicilia line: sweets made for us by a master pastry chef in Capo d'Orlando, with recipes that bring the flavors of our island to your table. The Pistachio Panettone is where celebration meets the Sicilian pastry tradition.

Technical Sheet

• Denomination: Pistachio Panettone
• Ingredients: Soft wheat type “00” flour, pistachio paste, butter, sugar, egg yolk, water, natural yeast (sourdough), white substitute (sugar, vegetable oils and fats (sunflower, palm), skimmed milk powder, whey powder, emulsifier: sunflower lecithin (E322), flavoring (vanillin)), honey, brewer's yeast, salt, emulsifiers, enzymes. Pistachio filling 25%: sugar, vegetable oils (sunflower, palm and palm kernel), pistachio paste (20%), skimmed milk powder, whey powder, lactose, emulsifier: sunflower lecithin (E322), flavoring (vanillin). Pistachio glaze 10%: white substitute (sugar, vegetable oils and fats (sunflower, palm), skimmed milk powder, whey powder, emulsifier: sunflower lecithin (E322), flavoring (vanillin)), pistachio paste, pistachio spread cream. May contain: other tree nuts (almonds, hazelnuts) and soy.
• Format / Net Weight: 1000 g
• Storage: Store in a cool, dry place away from heat sources.
• Producer / Packaged for: Gocce di Sicilia di Giaimo Giuseppe, Capo d'Orlando (ME)