Friselle Siciliane con Semola di Grano Duro - 250 grams
Durum Wheat Semolina Friselle - An authentic Sicilian taste
Durum Wheat Semolina Friselle are one of the typical products of the Sicilian tradition, known and loved for their crunchiness and versatility in the kitchen.
Obtained from simple but very high quality ingredients, such as Sicilian durum wheat semolina, these friselle contain the true flavor of authentic Sicily.
Every bite takes you on a culinary journey through Mediterranean flavors, where the genuineness of the ingredients and the artisanal care in production make the difference.
They are perfect for creating excellent bruschetta, such as the "Eoliana" one with capers, olives, Primo Sale cheese, tomatoes and aubergines, a true explosion of traditional flavors!
Wheigth: 250g
Sicilian Friselle: A Traditional Baked Good with an Unmistakable Flavor
Frisella, or “frisa” in Sicilian dialect, is a crispy and crumbly toasted bread. This ancient and traditional cooking method allows friselle to be preserved for long periods, making them ideal for consumption at any time of the year. In the past, they were used as a substitute for fresh bread when this was not available, thanks to their long shelf life. Today, they have become an icon of Mediterranean cuisine, appreciated not only for their practicality but above all for their authentic flavor and versatility in the kitchen.
Durum Wheat Semolina Friselle are an artisanal product, made with natural ingredients and without the use of preservatives. Their crunchiness and slightly toasted flavor, typical of durum wheat, make them perfect to combine with a wide range of fresh and genuine ingredients, ideal for those who love the Mediterranean diet. Thanks to their simplicity, friselle are an excellent base for preparing light and healthy dishes, with an extraordinary taste.
One of the main characteristics of friselle is their versatility. They are in fact ideal for preparing tasty appetizers, quick snacks or light but nutritious main courses. To enjoy them at their best, friselle can be slightly softened by soaking them in water for a few seconds, just long enough to make them less crunchy and ready to receive the condiments. However, if you prefer a crispier frisella, you can also avoid softening them and season them directly.
One of the simplest and most traditional ways to enjoy friselle is with a drizzle of high-quality extra virgin olive oil, fresh diced tomatoes, salt and oregano. This recipe, simple but full of flavor, represents the essence of Sicilian cuisine: fresh and genuine ingredients, intense flavors and Mediterranean aromas that combine to create a delicious dish.
Ingredients: Re-milled DURUM WHEAT semolina, natural yeast (soft WHEAT flour type "0"), sea salt.
Wheigth: 250g
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Provincia di produzioneMessina
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Zona di produzione:Castell'Umberto
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IngredientiRe-milled DURUM WHEAT semolina, natural yeast (soft WHEAT flour type "0"), sea salt.
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Peso Netto250 grammi.
Ingredients
Ingredients: Re-milled DURUM WHEAT semolina, natural yeast (soft WHEAT flour type "0"), sea salt.
Nutrition facts / 100 g
| Energy | 459 Kcal / 1924 KJ |
| Fat | 18 g |
| Saturates | 2,8 g |
| Carbohydrate | 60 g |
| Sugars | 3,4 g |
| Protein | 12 g |
| Salt | 2,4 g |
| 4,3 g |
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