Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.
Artisanally made and handmade by master pastry chef Franco Giulio.
Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.
Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.
Total Weight: 430 grams. It has to consider it with all the package
Contains: 0,3 Kg (€52.50 / Kg)
Tax includedThe Pecorella di Pasqua, or Pasquale Lamb is an integral part of the typical Sicilian pastry. Symbol of Easter in Sicily, it is made of marzipan (or almond paste), the same paste invented by the nuns of the Martorana church and which is used to make the famous martorana fruit. Inside it hides a delicious heart of cocoa cream and toasted peanuts.
The sheep, in a crouched position, is packaged on a green field of chocolate flakes, and garnished with chocolate eggs and a marzipan fruit.
The Easter lamb in marzipan is a delicate sweet that is really tender, so much so that it seems really a shame to eat it. But it is so good that it would be a shame not to eat it!
Ingredients: Sugar, Almond (22%), glucose, almond flavouring, Cons. E200,Colour. E102,E110,E151. Glaze: Fondant sugar, butter, hazelnuts. Hazelnut cream: Sugar, oils (soy, rapeseed, sunflower, corn in variable proportions), fats (palm), hazelnuts (12%), soy lecithin.
Data sheet
All reviews
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5/5
Buonissimo
Rita T.
published the 11/05/2025
following an order made on 17/04/2025
5/5
Avevo delle riserve perchè non fatto con la pasta reale, però il marzapane è di buona qualità, il contrasto con il cioccolato lo rende nell'insieme rende il gusto molto buono e gradevole.
Nicoletta S.
published the 11/05/2025
following an order made on 07/04/2025
5/5
Buono e anche molto carino da bedeute
Donata D.
published the 26/04/2025
following an order made on 11/04/2025
5/5
Ottima
Raffaele Angelo I.
published the 22/04/2025
following an order made on 11/04/2025
5/5
Prodotto ottimo, bello da vedere e squisito
Dimitri M.
published the 21/04/2025
following an order made on 10/04/2025
5/5
molto bella
Moreno L.
published the 09/04/2025
following an order made on 30/03/2025
5/5
Ottimo prodotto ottimo servizio Consiglio assolutamente
Dino Z.
published the 12/04/2024
following an order made on 22/03/2024
1/5
Le tre pecorelle sono arrivate tutte e tre parzialmente rotte: tutte avevano una parte rotta dentro la scatola più o meno grandi, i colori avevano stinto sul cellophane….dovevo regalarle e ho fatto una pessima figura.
DANIELA C.
published the 12/04/2024
following an order made on 21/03/2024
5/5
Perfetto
Gabriele A.
published the 07/04/2024
following an order made on 19/03/2024
5/5
Il mio preferito. Non vedo l'ora che arrivi Pasqua per gustarlo
Anonymous customer
published the 17/03/2024
following an order made on 06/03/2024
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Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.
Artisanally made and handmade by master pastry chef Franco Giulio.
Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.
Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.
Total Weight: 430 grams. It has to consider it with all the package
