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Artisanal Easter Pecorella - Typical Sicilian dessert

Easter sheep Sicilian sweet Marzipan

Name: Easter sheep Sicilian sweet Marzipan
Brand: Pasticceria Giulio di Capo d'Orlando
SKU: X005019GDU
Price: 19.95 EUR
Availability: OutOfStock

Pasticceria Giulio di Capo d'Orlando

€21.00 (Save 5%)

€19.95

Tax included

Little Easter sheep - Handmade Sicilian sweet Marzipan

Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.

Artisanally made and handmade by master pastry chef Franco Giulio.

Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.

Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.

Total Weight: 430 grams. It has to consider it with all the package

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Easter sheep - Sicilian sweet Marzipan

The Pecorella di Pasqua, or Pasquale Lamb is an integral part of the typical Sicilian pastry. Symbol of Easter in Sicily, it is made of marzipan (or almond paste), the same paste invented by the nuns of the Martorana church and which is used to make the famous martorana fruit. Inside it hides a delicious heart of cocoa cream and toasted peanuts.

The sheep, in a crouched position, is packaged on a green field of chocolate flakes, and garnished with chocolate eggs and a marzipan fruit.

The Easter lamb in marzipan is a delicate sweet that is really tender, so much so that it seems really a shame to eat it. But it is so good that it would be a shame not to eat it!

Ingredients: Sugar, Almond (22%), glucose, almond flavouring, Cons. E200,Colour. E102,E110,E151. Glaze: Fondant sugar, butter, hazelnuts. Hazelnut cream: Sugar, oils (soy, rapeseed, sunflower, corn in variable proportions), fats (palm), hazelnuts (12%), soy lecithin.