Modica IGP Chocolate with the Rum - 100 grams

MODICA CHOCOLATE FLAVOURED WITH RUM

Rum, a famous Caribbean distillate obtained from sugar cane, is known for its aromatic depth and complex taste, which varies from sweet notes of caramel and vanilla to more decisive ones of spices and wood, depending on the aging process. Used in numerous recipes and cocktails, rum is also appreciated in pastry making for its power to enrich the flavour of desserts and sweets.

In Modica Chocolate with Rum, the warm and enveloping aroma of the distillate blends perfectly with Modica PGI Chocolate, creating a balanced combination between the sweetness of the sugar and the strong and smoky flavour of the rum.

This new chocolate appeals to the most demanding and sophisticated palates, offering a taste that evokes distant lands, but at the same time celebrates Sicilian tradition.

What brings the Aztecs who lived in Central and South America closer to Sicily? Certainly Modica chocolate, now famous throughout the world but which owes much of its goodness to an ancient processing of the cocoa mass with sugar mixed at low temperatures so as not to melt completely, as in the chocolate we are used to consuming every day. A chocolate so unique that it also obtains the I.G.P. recognition!

Its particular grainy consistency makes it a unique chocolate, with an ancient flavour, in which you can perceive the pungent flavour of cocoa, combined with grains of sugar.

Product appreciated by true chocolate connoisseurs for the authentic and inebriating scent of cocoa, the basic recipe is enriched by adding top quality products: pistachio, citrus peel, fruit and spices.

Ingredients: Bitter cocoa paste, sugar, natural rum flavour.

Cocoa min. 60%.

May contain almond, hazelnut, pistachio

Bar of 100 grams.