Zibibbo Grape Extra Gelatin 100 g

Zibibbo Grape Elixir - Traditional grape jelly from Pantelleria

A jelly-like preserve made from the first Zibibbo grapes of the season, with a natural sweetness that has earned it the name "grape honey" on the island.

The Grape Elixir is the result of a special way of processing Zibibbo grapes: the grape must is cooked with sugar until it reaches a jelly-like consistency.

Known as grape honey, it is still used today by the women of Pantelleria to prepare "mustacciuoli", the traditional Christmas biscuits, just as in the old tradition.

Serving suggestions:

Delicious at breakfast on rusks.

Excellent with ice cream, custards and puddings. Or by the spoonful alongside other desserts: delicious stirred into yogurt or poured over vanilla or custard ice cream.

It pairs beautifully with spicy and aged cheeses.

It can also be used as a sweetener.

Packed in 100 g jars.