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Artisanal egg of very pure milk chocolate, covered with a crunchy crust of chopped Nebrodi hazelnuts, for a super delicious Easter !!!
After the first pour of chocolate forms the base for the egg, the Nebrodi hazelnuts are mixed, which will make up the second layer, and then be covered again with another pour of chocolate. The result is a thick, crunchy crust that melts in your mouth.
Elegantly hand-wrapped. Inside, a surprise to be discovered!
Net weight: 400 grams
Contains: 0,4 Kg (€97.13 / Kg)
Tax includedDelicious Egg of Pure Milk Chocolate, covered with crunchy hazelnuts from the Nebrodi Mountains, for a super delicious Easter !!!
Made by a small artisan laboratory that combines tradition and innovation with products of the highest quality, prepared with professionalism and first choice products, to guarantee goodness and genuineness.
Elegantly hand-wrapped.
Inside, a mysterious surprise to be discovered!
INGREDIENTS: Valrhona milk couverture chocolate (39% min), sugar, whole MILK powder, cocoa beans, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor, HAZELNUTS. May contain SOY and NUTS
Net weight: 400 grams
Valrhona milk couverture chocolate (39% min), sugar, whole MILK powder, cocoa beans, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor, HAZELNUTS. May contain SOYA and NUTS
Energy | 573 kcal - 2388 |
Fat | 38 g |
Saturates | 23 g |
Carbohydrate | 51 g |
Sugars | 44 g |
Protein | 7.1 g |
Salt | 0.14 g |
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