Chocolate Colomba by Gocce di Sicilia with pieces of Dark Chocolate - 1 kg

Artisan Three Chocolate Easter Colomba with Dark Chocolate Coating – Gocce di Sicilia

The Three Chocolate Colomba with Dark, Milk and White Chocolate by Gocce di Sicilia is a refined interpretation of the traditional Italian Easter cake. Soft, fragrant and generously enriched with three types of chocolate, it embodies the festive spirit with a rich yet balanced character. Crafted in Sicily, in the province of Messina, this colomba combines tradition and indulgence in every slice.

Origin and craftsmanship

Produced in Sicily, this Easter colomba is made from carefully selected ingredients including wheat flour, butter, fresh pasteurised egg yolk, wildflower honey and natural yeast in powder. Inside the soft dough, 19% assorted dark, milk and white chocolate drops melt gently during baking, creating a rich and satisfying texture. The cake is topped with a 10% dark chocolate coating, adding depth and a pleasant aromatic finish. Each stage of production is designed to preserve softness, fragrance and the authentic character of an Italian Easter speciality.

Sensory profile

The glossy dark chocolate coating gives an intense first impression. When sliced, the airy crumb reveals scattered chocolate drops in three different shades. On the palate, the sweetness of white chocolate blends with the creamy notes of milk chocolate, while dark chocolate adds a more decisive and slightly bitter nuance. Hints of vanilla and honey enhance the dough, creating a harmonious and elegant flavour profile. Rich but never overwhelming, this colomba is designed for those who appreciate layered chocolate flavours.

Serving suggestions and pairings

Ideal as a festive dessert, the Three Chocolate Colomba is perfect for Easter celebrations or as a refined afternoon treat. Serve slightly warmed to enhance its softness and to intensify the melting chocolate notes. It pairs beautifully with dessert wines, coffee or tea. Explore our other Easter Colomba creations for a complete Easter experience.

Ingredients: WHEAT flour, chocolate drops (dark, MILK, white) 19% in varying proportions (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla extract), water, butter (MILK), fresh pasteurised egg yolk (category A), sugar, vital WHEAT gluten, skimmed MILK powder, malted WHEAT flour, natural yeast in powder, wildflower honey, vanilla paste (cane sugar syrup, vanilla concentrate, ground vanilla pod, vanilla seeds, cane sugar).
Coating: dark chocolate 10% (cocoa mass, cocoa butter, sugar, emulsifier: SOY lecithin, natural vanilla flavour).

Storage: store in a cool, dry place away from heat sources.