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Artisan Sicilian Colomba with Hazelnuts - Pasticceria Bonfissuto
Artisan Sicilian Colomba with Hazelnuts - Pasticceria Bonfissuto

Colomba with Toasted Hazelnuts and Milk Chocolate - Bonfissuto Sicilian Pastry Shop

Bonfissuto Pasticceria Siciliana
€41.90
(€36.90 / kg)
Tax included

Artisan Hazelnut Colomba

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This Colomba is entirely covered in Milk Chocolate and Toasted Hazelnuts.

Inside the elegant package, in addition to the 1 kg Colomba, you will also find a delicious hazelnut spread, to make this Colomba even more delicious!

Weight: 1kg

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Handmade Colomba with Toasted Hazelnuts and Milk Chocolate

A soft Colomba, inside an elegant packaging created specifically for the Sicilian Pastry Shop Bonfissuto, with delicious toasted hazelnuts on a covering made with the finest milk chocolate.

It is a very soft dough, worked strictly by hand by the pastry chefs of the Sicilian Pasticceria Bonfissuto, and left to rise slowly.

Inside the package you will also find a jar of hazelnut spread cream.

INGREDIENTS: type 0 soft wheat flour, butter, liquid butter, free-range egg yolk, sugar, honey, fructose, natural mother yeast (wheat), monotriglycerides of fatty acids, salt, natural enzymes, vanilla pods from Madagascar, natural flavours.

MILK CHOCOLATE COVERING Ingredients: Sugar, concentrated butter (99.8%), cocoa butter, cocoa mass, whole milk powder, emulsifier lecithin (soya), natural vanilla extract, toasted hazelnuts.

HAZELNUT CREAM Format: 200 g, Origin: Sicily, Ingredients: sugar, vegetable fat (sunflower), finely crumbled biscuit 12%, wheat flour, concentrated butter, skimmed milk powder, barley malt flour, salt, hazelnuts , low-fat cocoa 10 10/12% cocoa butter, lecithin emulsifier (soya), natural flavourings, antioxidant (rosemary extract), selected hazelnut 30%.

May contain traces of eggs, tree nuts, peanuts, soy and mustard.

Keep in a cold and dry place

  • Brand
  • Reference
    X008072BON

  • Provincia di produzione
    Agrigento
  • Zona di produzione:
  • Ingredienti
    type 0 soft wheat flour, butter, liquid butter, free-range egg yolk, sugar, honey, fructose, natural mother yeast (wheat), monotriglycerides of fatty acids, salt, natural enzymes, vanilla pods from Madagascar, natural flavours.
  • Peso Netto
    1 kg

Ingredients

INGREDIENTS: type 0 soft wheat flour, butter, liquid butter, free-range egg yolk, sugar, honey, fructose, natural mother yeast (wheat), monotriglycerides of fatty acids, salt, natural enzymes, vanilla pods from Madagascar, natural flavours.

MILK CHOCOLATE COVERING Ingredients: Sugar, concentrated butter (99.8%), cocoa butter, cocoa mass, whole milk powder, emulsifier lecithin (soya), natural vanilla extract, toasted hazelnuts.

HAZELNUT CREAM Format: 200 g, Origin: Sicily, Ingredients: sugar, vegetable fat (sunflower), finely crumbled biscuit 12%, wheat flour, concentrated butter, skimmed milk powder, barley malt flour, salt, hazelnuts , low-fat cocoa 10 10/12% cocoa butter, lecithin emulsifier (soya), natural flavourings, antioxidant (rosemary extract), selected hazelnut 30%.

May contain traces of eggs, tree nuts, peanuts, soy and mustard.

Keep in a cold and dry place

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