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Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria images
Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria
COLOMBA "Pasqualina" - with candied ricotta, cinnamon frost and candied orange and ginger slices
Easter Colomba Siciliana, handmade.
One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices
Net weight: 1kg
Colomba Pasqualina - New Dolceria pastry shop
"Pasqualina" from an idea of the master pastry chefs of the Nuova Dolceria, an Easter Colomba with a very rich taste is born, thanks to the use of candied ricotta, which together with cinnamon gives a nice flavor, all combined with slices of orange and ginger candied.
A Sicilian Colomba with a unique taste!
INGREDIENTS: dove base (type 00 soft wheat flour, butter (milk-based product), egg yolk, sugar, mother yeast (type 00 soft wheat flour, water), honey, milk, wheat germ, cream (milk product), salt, flavoring (with soy), corn starch, vanilla), seasoning (candied cottage cheese (cottage cheese (whey, milk, salt), sugar), (cinnamon gel (water, sugar , corn starch, cinnamon), candied orange slices (orange, sugar, candied ginger.
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Brand
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ReferenceX004022NDO
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Provincia di produzioneSiracusa
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Zona di produzione:Canicattì
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IngredientiBase Colomba (type 00 soft wheat flour, butter, egg yolk, sugar, mother yeast (type 00 soft wheat flour, water)), honey, milk, wheat germ, cream, salt, flavoring (with soy), cornstarch, vanilla, seasoning (candied orange peel (orange peel, glucose-fructos
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