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Artisan Colomba with Modica Chocolate - Angelo Inglima pastry shop
Artisan Colomba with Modica Chocolate - Angelo Inglima pastry shop
Artisan Colomba with Modica Chocolate - Angelo Inglima pastry shop

Artisan Colomba with IGP Modica Chocolate - Pasticceria Angelo Inglima

Pasticceria Angelo Inglima
€30.00
Tax included

ARTISAN CHOCOLATE COLOMBA with IGP Modica Chocolate

Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI

A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!

Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

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Artisan Colomba mixed, filled and decorated with fine 70% Modica IGP dark chocolate

This soft dough, the result of 36 hours of leavening, has Modica dark chocolate as its protagonist, Sicilian excellence like most of the short-chain raw materials used by master pastry chefs Angelo and Giovanni Inglima.

This chocolate Colomba is a more delicious version of the traditional Colomba. With a soft and elastic dough, which is enriched with top quality zero-kilometer ingredients and without any type of preservative!

Modica chocolate is present both in the dough and in the filling, enriched with Canicattì orange honey and Madagascar vanilla beans, which give this dove a personality and an intoxicating scent!

INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, sourdough starter, Modica PGI chocolate 60% (60% cocoa mass, sugar), cocoa, malt, wildflower honey from Canicattì, vanilla pods from Madagascar, sunflower lecithin

COVER: Cocoa, raw almonds, sugar, icing sugar, rice flour, corn flour, corn starch, egg white.

May contain nuts. CONTAINS NO PRESERVATIVES

  • Brand
  • Reference
    X003051ING

  • Provincia di produzione
    Agrigento
  • Zona di produzione:
    Canicattì
  • Ingredienti
    Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, sourdough starter, Modica PGI chocolate 60% (60% cocoa mass, sugar), cocoa, malt, wildflower honey from Canicattì, vanilla pods from Madagasc

Ingredients

Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, sourdough starter, Modica PGI chocolate 60% (60% cocoa mass, sugar), cocoa, malt, wildflower honey from Canicattì, vanilla pods from Madagascar, sunflower lecithin

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