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Artisan Colomba with Coffee, filled with Wisky cream - Angelo Inglima pastry shop
Artisan Colomba with Coffee, filled with Wisky cream - Angelo Inglima pastry shop
Artisan Colomba with Coffee, filled with Wisky cream - Angelo Inglima pastry shop

Artisan Colomba with Coffee and Wisky Cream - Pasticceria Angelo Inglima

Pasticceria Angelo Inglima
€36.00
Tax included

HANDMADE COLOMBA WITH COFFEE embellished with a special Whiskey cream

Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.

In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops

This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

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Artisanal coffee Colomba with abundant Whiskey Cream inside - Inglima Pastry

A wonderful dove full of surprises inside!

What from the outside may seem like a simple coffee dove has thousands of surprises inside, such as whiskey cream, milk and caramel chocolate, espresso coffee, freeze-dried coffee, white chocolate and caramel drops and Millefiori honey from Canicattì!!

A whiskey cream that will leave you speechless, embellished with cocoa, vanilla, caramel, brown sugar, beet sugar and 70% alcohol

The cover, on the other hand, is a milk chocolate frosting that will open the doors to the thousand flavors of this dove!

INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, milk chocolate and caramel, white caramel chocolate drops, espresso coffee, freeze-dried coffee, malt, wildflower honey from Canicattì, vanilla pods from Madagascar, sunflower lecithin.

WHISKEY CREAM: glucose syrup, water, sugar, invert sugar, modified starch, vegetable fat, alcohol 70%, E422 glycerol, E466 carboxymethylcellulose (CMC), E471 mono and diglycerides of edible fatty acids, salt, citric acid, beta -carotene, flavourings, whisky, milk cream, cane sugar, beet sugar, cocoa, vanilla, caramel.

COVER: Milk chocolate glaze (cocoa butter, sugar, hydrogenated coconut fat, milk, vanilla), butter.

May contain nuts. CONTAINS NO PRESERVATIVES

  • Brand
  • Reference
    X003999ING

  • Provincia di produzione
    Agrigento
  • Zona di produzione:
    Canicattì
  • Ingredienti
    Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, malt, wildflower honey from Canicattì, Italian orange zest, cubes candied apricot seeds (glucose syrup, sucrose), Madagascar va

Ingredients

INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, milk chocolate and caramel, white caramel chocolate drops, espresso coffee, freeze-dried coffee, malt, wildflower honey from Canicattì, vanilla pods from Madagascar, sunflower lecithin.

WHISKEY CREAM: glucose syrup, water, sugar, invert sugar, modified starch, vegetable fat, alcohol 70%, E422 glycerol, E466 carboxymethylcellulose (CMC), E471 mono and diglycerides of edible fatty acids, salt, citric acid, beta -carotene, flavourings, whisky, milk cream, cane sugar, beet sugar, cocoa, vanilla, caramel.

COVER: Milk chocolate glaze (cocoa butter, sugar, hydrogenated coconut fat, milk, vanilla), butter.

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Immediate replacement or refund always guaranteed.
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