Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.
In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops
This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
A wonderful dove full of surprises inside!
What from the outside may seem like a simple coffee dove has thousands of surprises inside, such as whiskey cream, milk and caramel chocolate, espresso coffee, freeze-dried coffee, white chocolate and caramel drops and Millefiori honey from Canicattì!!
A whiskey cream that will leave you speechless, embellished with cocoa, vanilla, caramel, brown sugar, beet sugar and 70% alcohol
The cover, on the other hand, is a milk chocolate frosting that will open the doors to the thousand flavors of this dove!
INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, milk chocolate and caramel, white caramel chocolate drops, espresso coffee, freeze-dried coffee, malt, wildflower honey from Canicattì, vanilla pods from Madagascar, sunflower lecithin.
WHISKEY CREAM: glucose syrup, water, sugar, invert sugar, modified starch, vegetable fat, alcohol 70%, E422 glycerol, E466 carboxymethylcellulose (CMC), E471 mono and diglycerides of edible fatty acids, salt, citric acid, beta -carotene, flavourings, whisky, milk cream, cane sugar, beet sugar, cocoa, vanilla, caramel.
COVER: Milk chocolate glaze (cocoa butter, sugar, hydrogenated coconut fat, milk, vanilla), butter.
May contain nuts. CONTAINS NO PRESERVATIVES
Data sheet
All reviews
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5/5
molto elegante, anche solo la presentazione era più che buona. Il giorno di Pasqua abbiamo aperto la colomba ed è piaciuta a tutti, mi hanno fatto i complimenti per l'ottima scelta. Era sofficissima, impasto al caffè, crema beailys e croccante sopra al caramello, una bontà.
Anna C.
published the 17/04/2024
following an order made on 20/03/2024
5/5
Semplicemente una leccornia......!😋
Fabrizio P.
published the 18/03/2024
following an order made on 08/03/2024
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INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, milk chocolate and caramel, white caramel chocolate drops, espresso coffee, freeze-dried coffee, malt, wildflower honey from Canicattì, vanilla pods from Madagascar, sunflower lecithin.
WHISKEY CREAM: glucose syrup, water, sugar, invert sugar, modified starch, vegetable fat, alcohol 70%, E422 glycerol, E466 carboxymethylcellulose (CMC), E471 mono and diglycerides of edible fatty acids, salt, citric acid, beta -carotene, flavourings, whisky, milk cream, cane sugar, beet sugar, cocoa, vanilla, caramel.
COVER: Milk chocolate glaze (cocoa butter, sugar, hydrogenated coconut fat, milk, vanilla), butter.
Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.
In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops
This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
