Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.
In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops
This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
Contains: 1 Kg (€34.56 / Kg)
Tax includedA wonderful dove full of surprises inside!
What from the outside may seem like a simple coffee dove has thousands of surprises inside, such as whiskey cream, milk and caramel chocolate, espresso coffee, freeze-dried coffee, white chocolate and caramel drops and Millefiori honey from Canicattì!!
A whiskey cream that will leave you speechless, embellished with cocoa, vanilla, caramel, brown sugar, beet sugar and 70% alcohol
The cover, on the other hand, is a milk chocolate frosting that will open the doors to the thousand flavors of this dove!
INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, milk chocolate and caramel, white caramel chocolate drops, espresso coffee, freeze-dried coffee, malt, wildflower honey from Canicattì, vanilla pods from Madagascar, sunflower lecithin.
WHISKEY CREAM: glucose syrup, water, sugar, invert sugar, modified starch, vegetable fat, alcohol 70%, E422 glycerol, E466 carboxymethylcellulose (CMC), E471 mono and diglycerides of edible fatty acids, salt, citric acid, beta -carotene, flavourings, whisky, milk cream, cane sugar, beet sugar, cocoa, vanilla, caramel.
COVER: Milk chocolate glaze (cocoa butter, sugar, hydrogenated coconut fat, milk, vanilla), butter.
May contain nuts. CONTAINS NO PRESERVATIVES
Data sheet
INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, milk chocolate and caramel, white caramel chocolate drops, espresso coffee, freeze-dried coffee, malt, wildflower honey from Canicattì, vanilla pods from Madagascar, sunflower lecithin.
WHISKEY CREAM: glucose syrup, water, sugar, invert sugar, modified starch, vegetable fat, alcohol 70%, E422 glycerol, E466 carboxymethylcellulose (CMC), E471 mono and diglycerides of edible fatty acids, salt, citric acid, beta -carotene, flavourings, whisky, milk cream, cane sugar, beet sugar, cocoa, vanilla, caramel.
COVER: Milk chocolate glaze (cocoa butter, sugar, hydrogenated coconut fat, milk, vanilla), butter.
Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.
In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops
This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
Contains: 0,2 Kg (€35.00 / Kg)
Contains: 0,5 Kg (€36.00 / Kg)
Contains: 0,19 Kg (€34.21 / Kg)
Contains: 1 Kg (€32.00 / Kg)
Contains: 0,75 Lt (€30.67 / Lt)
Contains: 1 Kg (€39.00 / Kg)
Contains: 0,2 Kg (€37.20 / Kg)
Contains: 1 Kg (€23.50 / Kg)
Contains: 1 Kg (€26.50 / Kg)
Contains: 1 Kg (€40.50 / Kg)
Contains: 0,2 Kg (€45.00 / Kg)
Contains: 0,1 Kg (€29.70 / Kg)
