Marron Noir Easter dove (leavened cake) by Fiasconaro - 1 kg

Colomba Marron Noir with candied chestnuts and Gianduia cream, covered with a double glaze of chestnut and dark cream.

The twinning between Sicily and Piedmont is sealed with the dove Marron Noir. The naturally leavened Fiasconaro dough contains the most precious candied chestnuts from the Varaita valley, accompanied by a delicious gianduia cream.

The very interesting novelty is also the double glazing, a light chestnut cream wrapped in a dark covering.

Presented in an elegant box, it is a beautiful and yummy gift idea!

Colomba made by Fiasconaro in Castelbuono.

Ingrediants:

Soft wheat flour, candied chestnuts (14%) (chestnuts, sugar, glucose syrup), butter, sugar, low-fat cocoa coating (9%) (sugar, vegetable fats (coconut, cocoa butter), low-fat cocoa powder (8%), emulsifier: soy lecithin; flavorings), chestnut cream (9%) (chestnuts (45%), sugar), fresh eggs, gianduia chocolate (6%) (sugar, hazelnut paste, cocoa butter , cocoa mass, emulsifier: soy lecithin; vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), chestnut paste (1%), Piedmont chestnut honey (1%), flakes of milk chocolate (1%) (contains milk and soy), emulsifier: mono and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of nuts.