Colomba Oro di Manna covered with white icing and mannetti casting, with a jar of manna cream to spread.
La Manna is a typical Sicilian product, which oozes naturally from the bark of ash trees and produced mainly on the Madonie. With a sweet and delicate flavor, an unusual and captivating scent.
The Colomba ORO DI MANNA by Fiasconaro comes in a beautiful white and gold box containing a naturally leavened artisan colomba, without raisins and candied fruit, covered with white icing and a pour of mannetti, a jar of Fiasconaro Manna cream to spread on the dove and a Spalmino signed by Fiasconaro (a useful small knife / spatula ideal for spreading the cream on the dove).
Very nice as a gift idea!
Baked cake made by Fiasconaro in Castelbuono.
Colomba: Soft wheat flour, butter, sugar, fresh eggs, white chocolate coating (10%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin; natural vanilla extract), gianduia chocolate (6 %) (sugar, hazelnut paste, cocoa butter, cocoa mass, emulsifier: soy lecithin; vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), Sicilian honey, invert sugar, mannetti (2%) (mannitol, manna 30%), pasta alla manna (2%) (glucose-fructose syrup, purified manna powder (25%) (mannitol, manna (30%), flavors), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavoring. May contain traces of other nuts.
Manna cream: Vegetable oils and fats (sunflower, cocoa butter, safflower), white cane sugar, mannite powder with manna (13.5%) (mannite, manna (30%)), maltitol, skimmed milk powder , hazelnuts (Corylus avellana), milk proteins, low-fat cocoa powder, safflower extract powder, emulsifier: soy lecithin, natural flavors. It may contain traces of other nuts and / or lupine.
Net weight 1 kg