Pandorata Colomba covered with icing and powdered sugar, traditional recipe
Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.
A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.
Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.
Net weight: 1 kg.
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Naturally leavened artisan colomba, without raisins and candied fruits, covered with icing and icing sugar.
Artisan Colomba, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.
Made by Fiasconaro in Castelbuono.
Hand-wrapped, the price includes the matching Fiasconaro envelope.
The simplest and most delicious way to celebrate your Easter!
Ingredients: Soft wheat flour, butter, icing (14%) (sugar, egg white from fresh eggs, rice flour, armelline flour, modified starch, flavorings), sugar, fresh eggs, yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian honey, invert sugar, orange puree (ground orange, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk skimmed powder, salt, natural vanilla flavor. Sugar packet (4%) (sugar, wheat starch, flavorings). It may contain traces of nuts and soy.
Soft Sicilian goodness spread with Hazelnut made only with genuine Italian products!
From the dense consistency and the strong and sweet taste of hazelnuts, a unique cream is born. Nothing to do with the classic hazelnut creams that are on the market, thanks to the natural goodness of the first choice ingredients.
A fresh and particular taste to spread on bread and rusks. Try filling the empty croissants with our almond cream for a breakfast to be enjoyed, with the authentic taste of Sicily and the original goodness of almonds.
Handmade Easter Colomba with fresh candied orange, covered with icing and almonds
Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.
Elegantly wrapped by hand and sold with its original Fiasconaro envelope.
Artisan Colomba with pieces of William Pears, covered with white icing and chocolate crunches
Exquisite Colomba Pasquale, naturally leavened, with pieces of William pears that replace raisins and candied fruit, in this soft version, covered with a crunchy white chocolate glaze and drops of delicious milk chocolate.
Made by Fiasconaro in Castelbuono.
Elegantly wrapped by hand, it is sold with the matching Fiasconaro envelope.
Handmade Easter Colomba, covered with white icing and whole Pistachios.
The queen of the Fiasconaro family, the Colomba Oro Verde contains neither raisins nor candied fruit, only gluttonous Pistachios to enrich the white icing that covers the soft dough, naturally leavened for 36 hours.
The elegant carton pack contains in addition to Fiasconaro's Colomba with Pistachio and a 180-gram jar of velvety Fiasconaro Pistachio spread cream, with its very personal spread.
The Colomba is shipped with the official matching Fiasconaro envelope.
Handmade Easter Colomba with chocolate drops and a jar of spreadable coffee cream
Baked cake, with a soft dough, naturally leavened, and the sweet taste of chocolate chips, contrasted by the strength and strong flavor of the Fiasconaro coffee cream in a 180-gram jar, included in the package, together with its inseparable Fiasconaro spread .
A Easter cake that knows no rivals for taste, texture and lightness.
The Colomba is also shipped with the original matching Fiasconaro envelope.
https://www.goccedisicilia.com/en/easter-doves-2023/384-pandorata-easter-cake-fiasconaro-1-kg-8030525000379.html384Pandorata Easter cake Fiasconaro 1 kg<h2><b>Pandorata Colomba covered with icing and powdered sugar, traditional recipe</b></h2>
<p><strong>Artisan Easter Dove</strong>, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.</p>
<p>A <strong>baked cake</strong> that certainly needs no introduction, expertly made by <strong>Fiasconaro</strong> in Castelbuono, with carefully selected first choice ingredients.</p>
<p><em>Hand-wrapped, <strong>the matching Fiasconaro envelope is included with the purchase</strong>.</em></p>
<p><span style="color:#a00007;"><b>Net weight: 1 kg.</b></span></p>
<p></p>https://www.goccedisicilia.com/5909-home_default/pandorata-easter-cake-fiasconaro-1-kg.jpg23outofstockFiasconaro2320.9091002015-02-25T18:37:15+0100/Sweets/Sweets/Easter 2023/Easter Doves 2023/Sweets/Easter 2023206215236355356380381382383385386452453454eastereaster cakefiasconaro
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