Pandorata Colomba covered with icing and powdered sugar, traditional recipe
Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.
A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.
Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.
Net weight: 1 kg.
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Naturally leavened artisan colomba, without raisins and candied fruits, covered with icing and icing sugar.
Artisan Colomba, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.
Made by Fiasconaro in Castelbuono.
Hand-wrapped, the price includes the matching Fiasconaro envelope.
The simplest and most delicious way to celebrate your Easter!
Ingredients: Soft wheat flour, butter, icing (14%) (sugar, egg white from fresh eggs, rice flour, armelline flour, modified starch, flavorings), sugar, fresh eggs, yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian honey, invert sugar, orange puree (ground orange, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk skimmed powder, salt, natural vanilla flavor. Sugar packet (4%) (sugar, wheat starch, flavorings). It may contain traces of nuts and soy.
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Soft Sicilian goodness spread with Hazelnut made only with genuine Italian products!
From the dense consistency and the strong and sweet taste of hazelnuts, a unique cream is born. Nothing to do with the classic hazelnut creams that are on the market, thanks to the natural goodness of the first choice ingredients.
Sweet orange spreadablecream excellent to be used on many occasions such as breakfasts and snacks or even in the preparation of pies and homemade cakes.
Sublime delight with Sicilian Oranges ready to spread.
Store in the fridge after opening for a maximum of 5 days.
A fresh and particular taste to spread on bread and rusks. Try filling the empty croissants with our almond cream for a breakfast to be enjoyed, with the authentic taste of Sicily and the original goodness of almonds.
Handmade Easter Colomba with fresh candied orange, covered with icing and almonds
Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.
Elegantly wrapped by hand and sold with its original Fiasconaro envelope.
Artisan Colomba with pieces of William Pears, covered with white icing and chocolate crunches
Exquisite Colomba Pasquale, naturally leavened, with pieces of William pears that replace raisins and candied fruit, in this soft version, covered with a crunchy white chocolate glaze and drops of delicious milk chocolate.
Made by Fiasconaro in Castelbuono.
Elegantly wrapped by hand, it is sold with the matching Fiasconaro envelope.
Artisan colomba with semi-candied berries, covered with white chocolate glaze
Soft and tasty Colomba Pasquale, naturally leavened, enriched with delicious semi-candied red fruits and covered with a sensational crunchy white chocolate glaze.
The soft dough combined with the sweetness of the berries creates a typical Easter cake full of taste and aromas.
Made by Fiasconaro in Castelbuono.
The dove is sent together with the official coordinated Fiasconaro envelope.
Artisan Colomba with pieces of candied apricot and Modica chocolate IGP
Soft Easter Colomba, naturally leavened, embellished with sweet chunks of candied apricot and Modica PGI chocolate, covered with an exquisite icing and crunchy hazelnut grains.
The slow leavening, which ends naturally after 36 hours, combined with the use of high quality raw materials, gives this baked cake a unique set of flavors.
Made by Fiasconaro in Castelbuono.
Elegantly wrapped by hand. The original matching Fiasconaro envelope is included in the price
Handmade Easter Colomba, covered with white icing and whole Pistachios.
The queen of the Fiasconaro family, the Colomba Oro Verde contains neither raisins nor candied fruit, only gluttonous Pistachios to enrich the white icing that covers the soft dough, naturally leavened for 36 hours.
The elegant carton pack contains in addition to Fiasconaro's Colomba with Pistachio and a 180-gram jar of velvety Fiasconaro Pistachio spread cream, with its very personal spread.
The Colomba is shipped with the official matching Fiasconaro envelope.
Handmade Easter dove with chocolate drops, covered with icing
Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.
This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.
With all the Colombe Fiasconaro, as a gift the very personal matching envelope.
Artisan Easter Colomba covered with white icing and almond leaves, with Avola Almond Cream to spread
Delicate Easter Colomba with an incredibly soft dough, covered with a white icing, adorned with delicious almond flakes.
The refined package contains: a Fiasconaro White Gold Colomba, naturally leavened for 36 hours, a 180-gram jar of creamy Avola Almond Cream and the original Fiasconaro spread.
And as if that were not enough, Fiasconaro also gives the official envelope matched to each Colomba.
Handmade Easter Colomba with chocolate drops and a jar of spreadable coffee cream
Baked cake, with a soft dough, naturally leavened, and the sweet taste of chocolate chips, contrasted by the strength and strong flavor of the Fiasconaro coffee cream in a 180-gram jar, included in the package, together with its inseparable Fiasconaro spread .
A Easter cake that knows no rivals for taste, texture and lightness.
The Colomba is also shipped with the original matching Fiasconaro envelope.
https://www.goccedisicilia.com/en/easter-doves-2023/384-pandorata-easter-cake-fiasconaro-1-kg-8030525000379.html384Pandorata Easter cake Fiasconaro 1 kg<h2><b>Pandorata Colomba covered with icing and powdered sugar, traditional recipe</b></h2>
<p><strong>Artisan Easter Dove</strong>, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.</p>
<p>A <strong>baked cake</strong> that certainly needs no introduction, expertly made by <strong>Fiasconaro</strong> in Castelbuono, with carefully selected first choice ingredients.</p>
<p><em>Hand-wrapped, <strong>the matching Fiasconaro envelope is included with the purchase</strong>.</em></p>
<p><span style="color:#a00007;"><b>Net weight: 1 kg.</b></span></p>
<p></p>https://www.goccedisicilia.com/5909-home_default/pandorata-easter-cake-fiasconaro-1-kg.jpg23outofstockFiasconaro2320.9091002015-02-25T18:37:15+0100/Sweets/Sweets/Easter 2023/Easter Doves 2023/Sweets/Easter 2023206215236355356380381382383385386452453454eastereaster cakefiasconaro
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