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Pasticceria Giulio di Capo d'Orlando
Traditional Colomba Giulio 1 kg
Traditional Colomba Giulio 1 kg
Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.
Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.
Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.
Buy the traditional Colomba now, awarded the Sicilian excellence
Net weight: 1 kg.
ATTENTION: The product expires after 30 days from the production date.
€39.00
€29.25 Save 25%
€29.25 / kg
Contains: 1 Kg (€29.25 / Kg)
Tax includedTraditional handcrafted Easter dove - creation of Maestro Giulio
Softness, aroma and unmistakable taste of the traditional dove produced by hand in the Giulio Pastry Shop in Capo d'Orlando.
The traditional Colomba di Giulio is full of delicious artisan candied fruit always made by the master Giulio with the Italian method.
Pieces of candied orange peel with a unique taste, absolutely not comparable to normal candied fruit.
Ingredients: Candied orange peel, Sugar, WHEAT flour type 00, BUTTER, EGG Yolk, Sourdough [WHEAT flour, water], WHEAT starch, EGG WHITE, SWEET ALMONDS, Cooking salt, Vanilla bean.
Net weight: 1 Kg
ATTENTION: Product expiration 30 days from the production date.
X006006PGI
Data sheet
- Provincia di produzione
- Messina. Capo d'Orlando.
- Note Ingredienti:
- ATTENZIONE: Scadenza prodotto 30 giorni dalla data di produzione.
- Peso Netto
- 1000 gr.
 All reviews | 4/5 come sopra, buona. Anonymous customer published the 31/03/2021 following an order made on 23/03/2021 5/5 La migliore Colomba che ho mangiato,di una morbidezza unica. E sopratutto gli ingredienti: pochi, sani e naturali. Complimenti, le 5 stelle sono ampiamente meritate!!! Anonymous customer published the 02/04/2018 following an order made on 21/03/2018 5/5 Strepitosa Anonymous customer published the 18/04/2017 following an order made on 07/04/2017 |
Ingredients
Candied orange peel, Sugar, WHEAT flour type 00, BUTTER, EGG Yolk, Sourdough [WHEAT flour, water], WHEAT starch, EGG WHITE, SWEET ALMONDS, Cooking salt, Vanilla bean.
Nutrition facts / 100 g
| Energy | 438 kcal - 1841.3 |
| Fat | 16.6 g |
| Saturates | 7.6 g |
| Carbohydrate | 67.6 g |
| Sugars | 42.6 g |
| Protein | 6.5 g |
| Salt | 0.5 g |
Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.
Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.
Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.
Buy the traditional Colomba now, awarded the Sicilian excellence
Net weight: 1 kg.
ATTENTION: The product expires after 30 days from the production date.
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