Ananas and Apricot 750g Easter dove (leavened cake) Fiasconaro 750 g

Soft Sicilian goodness spread with Hazelnut made only with genuine Italian products!

From the dense consistency and the strong and sweet taste of hazelnuts, a unique cream is born. Nothing to do with the classic hazelnut creams that are on the market, thanks to the natural goodness of the first choice ingredients.

Jar of 190 grams.

Biancomandorla - White Wine flavored with almonds

Winery: Martinez of Marsala.

Sicilian white wine flavored with almond Elite.

With a delicate, slightly sweet taste. From the heady scent, characteristic of the almond.

Excellent as an aperitif to serve cold.

50 cl bottle

Vignavella White Wine - Az. Agr. Milazzo

A wine with an unmistakable footprint born outside the limit of the appellations IGP or DOP. The result of a masterly fusion of two different expressions of a single selection of a special clone cultivated in two distinct areas of the estate.

Vintage: 2022

Artisan Colomba with pieces of William Pears, covered with white icing and chocolate crunches

Exquisite Colomba Pasquale, naturally leavened, with pieces of William pears that replace raisins and candied fruit, in this soft version, covered with a crunchy white chocolate glaze and drops of delicious milk chocolate.

Made by Fiasconaro in Castelbuono.

Elegantly wrapped by hand, it is sold with the matching Fiasconaro envelope.

Net weight: 1 kg.

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Artisan colomba with semi-candied berries, covered with white chocolate glaze

Soft and tasty Colomba Pasquale, naturally leavened, enriched with delicious semi-candied red fruits and covered with a sensational crunchy white chocolate glaze.

The soft dough combined with the sweetness of the berries creates a typical Easter cake full of taste and aromas.

Made by Fiasconaro in Castelbuono.

The dove is sent together with the official coordinated Fiasconaro envelope.

Weight 1 kg.

Artisan Colomba with pieces of candied apricot and Modica chocolate IGP

Soft Easter Colomba, naturally leavened, embellished with sweet chunks of candied apricot and Modica PGI chocolate, covered with an exquisite icing and crunchy hazelnut grains.

The slow leavening, which ends naturally after 36 hours, combined with the use of high quality raw materials, gives this baked cake a unique set of flavors.

Made by Fiasconaro in Castelbuono. 

Elegantly wrapped by hand. The original matching Fiasconaro envelope is included in the price

Weight 1 kg.

Handmade Easter dove with chocolate drops, covered with icing

Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.

This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.

With all the Colombe Fiasconaro, as a gift the very personal matching envelope.

Net weight: 1 kg.

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Don Limoncello - Sicilian Panettone flavored with lemon liqueur

Artisan Colomba with wild strawberries and dark glaze

Unsurpassed handmade Easter Colomba naturally leavened for 36 hours, studded with wild strawberries and covered with a delicious dark chocolate icing.

In addition to the Colomba Nero Sublime by Fiasconaro, the elegant cardboard package contains a 180-gram jar of velvety Fiasconaro cream with Sicilian Chocolate, with a practical Fiasconaro spread.

The original Fiasconaro envelope is included in the price.

Bakery cake awarded at the Superior Taste Award 2016 in Brussels!

Net weight: 1 kg.

IMMEDIATE SHIPPING

Artisan Fiasconaro Colomba with candied pineapple and apricot, covered with icing and pistachios

Soft Colomba made by hand, from a 36-hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.

The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.

Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope

Net weight: 1 kg.

Delicious and fragrant black mulberry and myrtle jam 3330 Neromonte

The most precious fruit of the Sicilian summer meets the scent and aroma of myrtle.

The result is an intense and refined flavor; excellent for breakfast, it marries beautifully with aged cheeses, blue cheeses and fish and game dishes.

Elegant 160 gram jar.

Artisan Colomba with Rose essence with chocolate drops, with prickly pear jam and chocolate glaze

Delicate and refined artisanal Easter cake, with a soft and flavored mixture with essence of rose petals and surrounded by pink chocolate drops. To top it all off, a sweet prickly pear jam, wrapped in a white chocolate glaze, full of chocolate beans

Packaged in an elegant box, the dove is shipped with the original Fiasconaro envelope.

Made by Fiasconaro, in Castelbuono.

Net weight: 1 kg

Artisan colomba with fresh orange candied fruit covered with icing and almonds

Majestic classic handcrafted Colomba, with a soft dough and enriched with pieces of candied orange, wrapped in a delicious icing and Sicilian almonds.

Buy online the Sicilian Maxi Colomba, the 2 Kg Colomba by Fiasconaro. The soft Colomba will arrive wrapped in a beautiful silk-screened fabric table cover.

This large Colomba will be perfect for your Easter lunch!

Net weight 2 kg