The new Easter 2021 collection is born from the encounter between the confectionery art of the master Fiasconaro and the creativity of Dolce & Gabbana!
After Panettone, for the first time the line is enriched with three new different proposals of the traditional Italian pastry: the Colomba.
The Fiasconaro Colombe, with the slow and gradual natural leavening of the sourdough, is a long and patient production with leavening that can last up to three days, guaranteeing lightness and fragrance. A careful selection and genuineness of raw materials that stimulate the palate with unexpected combinations of flavors and aromas.
In this version the artisanal colomba is enriched with Sicilian chocolate drops and wild strawberries and dark chocolate with Sicilian chocolate cream to spread and covered with dark chocolate icing.
The high quality craftsmanship of this dove is preserved thanks to the new elegant and delicate tin box signed Dolce & Gabbana, rectangular in shape specially designed by the most famous Sicilian artistic workers with majolica motifs inspired by the blue of the Mediterranean and the summer freshness of the sea , transforming, as usual, these tin containers into precious collectibles.
1kg = 800g + 200g chocolate cream (spread included)
Ingredienti:
Colomba (colomba da 800g): Soft wheat flour, butter, Modica chocolate (10%) (cocoa mass, cane sugar), sugar, fresh eggs, low-fat cocoa coating (10%) (sugar, vegetable fats (coconut, cocoa butter), low-fat cocoa powder (8%), emulsifier: soy lecithin; flavorings), extra wild strawberry jam (9%) (wild strawberry (110 g of fruit per 100 g), sugar, lemon juice), yolk from fresh eggs, sourdough (contains wheat flour), strawberry granules (2%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice flour, gelling agents: pectin; cocoa butter, acidity regulators: citric acid; natural flavors), wild strawberry puree (1%) (wild strawberry (70%), sugar, glucose syrup, acidifier: citric acid, juice concentrated lemon; flavorings), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk in pol vere, salt, natural vanilla flavor. It may contain traces of nuts.
Chocolate cream (180g jar): Hazelnut (Corylus avellana), Sicilian chocolate (26%) (cocoa mass, cane sugar. Cocoa: 70% min), cane sugar, extra virgin olive oil, sunflower oil , natural vanilla flavoring. It may contain traces of other nuts, milk and soy.
English
Italiano
