Soft handmade Easter Dove with raisins, covered with glaze and crunchy hazelnuts from Polizzi Generosa, a village in the Madonie Park.
The 36-hour natural leavening, combined with Fiasconaro's great experience and the use of high quality raw materials, gives life to an unrivaled artisan dessert, with a delicate but decisive taste and unparalleled consistency.
The Colomba with Hazelnuts by Fiasconaro also includes the original matching bag.
Net weight: 1 kg.
€23.50 / kg
Contains: 1 Kg (€23.50 / Kg)
Tax includedSoft handmade Eastre cake with raisins, covered with glaze and crunchy hazelnuts from Polizzi Generosa, a village in the Madonie Park.
The natural leavening of 36 hours, combined with Fiasconaro's great experience and the use of high quality raw materials, gives life to an unrivaled artisan dessert, with a delicate but decisive taste and unparalleled consistency.
The Colomba with Hazelnuts by Fiasconaro also includes the original matching bag.
Ingredients: Soft wheat flour, raisins (18%), icing (12%) (sugar, egg white from fresh eggs, rice flour, armelline flour, modified starch, hazelnut paste, flavorings), butter, sugar, fresh eggs , yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), hazelnuts (Corylus Avel lana) (3%), "Marsala DOP wine", orange puree (ground orange, sugar, concentrated lemon juice), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. May contain traces of other nuts and soy.
Net weight: 1 kg.
Data sheet
Specific References
Soft wheat flour, raisins (18%), icing (12%) (sugar, egg white from fresh eggs, rice flour, armelline flour, modified starch, hazelnut paste, flavorings), butter, sugar, fresh eggs , yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), hazelnuts (Corylus Avel lana) (3%), "Marsala DOP wine", orange puree (ground orange, sugar, concentrated lemon juice), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. May contain traces of other nuts and soy.
| Energy | 372 kcal - 1558 |
| Fat | 18 g |
| Saturates | 10 g |
| Carbohydrate | 43 g |
| Sugars | 41 g |
| Protein | 8.8 g |
| Salt | 0.3 g |
Soft handmade Easter Dove with raisins, covered with glaze and crunchy hazelnuts from Polizzi Generosa, a village in the Madonie Park.
The 36-hour natural leavening, combined with Fiasconaro's great experience and the use of high quality raw materials, gives life to an unrivaled artisan dessert, with a delicate but decisive taste and unparalleled consistency.
The Colomba with Hazelnuts by Fiasconaro also includes the original matching bag.
Net weight: 1 kg.
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