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Pasticceria Giulio di Capo d'Orlando

Easter cake with pistachio cream Giulio 1 kg


€36.30
Tax included

Handmade pistachio colomba, with real Sicilian pistachios and a jar of Giulio pistachio cream

Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.

The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.

Total weight: 1 kg (including dove and cream jar).

ATTENTION: Product expiration 30 days from the production date.

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Artisan Colomba with Pistachio - Gocce di Sicilia Exclusive!

Inimitable softness, green internal color of pure pistachio, unmistakable aroma and taste, this is the Sicilian Easter dove handmade by the Giulio Pastry Shop in Capo d'Orlando.

Giulio's pistachio colomba is filled with whole and chopped pistachios, white chocolate drops and pure pistachio in the dough. The Giulio pistachio colomba is already very tasty to eat as it is, but for those who want to fully immerse themselves in the taste of pistachio, just spread a nice spoonful of sweet pistachio cream on the slice of colomba, always prepared by the master Giulio, which we will send you in the parcel together with the dove.

Totally special taste for this unique and inimitable Easter cake.

In the package you will also receive a jar of sweet pistachio cream to spread on the dove.

Ingredients: WHEAT flour type 00, BUTTER, EGG Yolk, White chocolate, PISTACHIOS, Sugar, black couverture chocolate Ariaga Noire 59% Valrhona [Cocoa paste, sugar, cocoa butter, emulsifier: lecithin, natural flavor of vanilla, NUTS, MILK, GLUTEN], Edible yeast, Mother yeast [WHEAT flour, water], Water, PISTACHIO paste [PISTACHIO, salt, coloring (E141)], Cooking salt

May contain SOY and NUTS

Available in packs of 1 kg net including the jar of pistachio cream.

ATTENTION: Product expiration 30 days from the production date.

GIUCOLPIS

Data sheet

Provincia di produzione
Messina. Capo d'Orlando.
Peso Netto
1000 gr.

Specific References

4.7 | 5

7 customer reviews

100% of people recommend this product.

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5/5

Eccezionale!

Nella C. published the 26/03/2021 following an order made on 18/03/2021
5/5

NON DELUDE MAI

Anonymous customer published the 29/04/2019 following an order made on 28/03/2019
5/5

Il top sia da sola che accompagnata alla crema

Anonymous customer published the 15/04/2019 following an order made on 05/04/2019
5/5

Ottimo prodotto

Anonymous customer published the 12/04/2019 following an order made on 04/04/2019
4/5

Buonissimi, altissimi velocissimi!!!

Anonymous customer published the 03/04/2018 following an order made on 26/03/2018
5/5

Ottimo

Anonymous customer published the 02/04/2018 following an order made on 23/03/2018
4/5

RISPONDENTE ALLE ASPETTATIVE

Anonymous customer published the 20/04/2016 following an order made on 14/03/2016
Ingredients

WHEAT flour type 00, BUTTER, EGG Yolk, White chocolate, PISTACHIOS, Sugar, black couverture chocolate Ariaga Noire 59% Valrhona [Cocoa paste, sugar, cocoa butter, emulsifier: lecithin, natural flavor of vanilla, NUTS, MILK, GLUTEN], Edible yeast, Mother yeast [WHEAT flour, water], Water, PISTACHIO paste [PISTACHIO, salt, coloring (E141)], Cooking salt

May contain SOY and NUTS

Nutrition facts / 100 g
Energy 498.9 kcal - 2085.8
Fat 28.1 g
   Saturates 12.9 g
Carbohydrate 49.4 g
   Sugars 23.4 g
Protein 13.6 g
Salt 0.6 g