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Pasticceria Giulio di Capo d'Orlando

Colomba with chocolate drops Giulio 1 kg


€29.70
Tax included

Delicious homemade colomba with large drops of dark chocolate inside and on a crunchy chocolate glaze

Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.

Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.

Net weight: 1 kg.

ATTENTION: Product expiration 30 days from the production date.

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Out-of-Stock

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Handmade Easter dove with chocolate drops - creation of Maestro Giulio

Softness, aroma and taste are the first characteristics of the chocolate colomba handcrafted in the Giulio Pastry Shop in Capo d'Orlando with chocolate chips in the dough.

Giulio's Colomba Pasquale with chocolate is full of delicious chocolate flakes that make it appetizing for adults, but especially for the little ones!

Ingredients: type 00 WHEAT flour, bitter dark chocolate (contains MILK) [cocoa mass (60.1%), sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring], BUTTER, EGG Yolk, Sugar, sourdough [WHEAT flour, water], water, cooking salt.

Available in packs of 1 kg net.

ATTENTION: Product expiration 30 days from the production date.

GIUCOLGC

Data sheet

Provincia di produzione
Messina. Capo d'Orlando.
Note Ingredienti:
ATTENZIONE: Scadenza prodotto 30 giorni dalla data di produzione.
Peso Netto
1000 gr.

Specific References

5 | 5

1 customer reviews

100% of people recommend this product.

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5/5

Ottima

Anonymous customer published the 19/04/2016 following an order made on 02/03/2016
Ingredients

type 00 WHEAT flour, bitter dark chocolate (contains MILK) [cocoa mass (60.1%), sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring], BUTTEREGG Yolk, Sugar, sourdough [WHEAT flour, water], water, cooking salt.

Nutrition facts / 100 g
Energy 474.0 kcal - 1983.1
Fat 28 g
   Saturates 15.4 g
Carbohydrate 46.4 g
   Sugars 19.3 g
Protein 8.8 g
Salt 0.6 g