Dolce & Gabbana Frame with Rosa, Tancredi, e Cuordilava- Donnafugata

A Journey Through Luxury and Tradition

The collaboration between Donnafugata and Dolce & Gabbana represents the perfect union between two of the most representative icons of Sicilian excellence. On one side, Donnafugata, synonymous with winemaking tradition and unparalleled quality, on the other, Dolce & Gabbana, emblem of style and creativity. Together, they have created a unique setting that tells a story of intense flavors, refined design and love for Sicily.

Inside the setting, you will find three authentic gems of Sicilian wine production: Tancredi, Isolano and Cuordilava.

Tancredi is an elegant, powerful and structured red wine, f the Sicilian terroir. This wine presents intense aromas of ripe red fruits, accompanied by notes of spice, tobacco and cocoa. On the palate, it is rich and velvety, with soft tannins and a persistent finish.

Donnafugata Tancredi is perfect to accompany meat dishes, roasts, game and mature cheeses, making it an ideal gift for those who appreciate intense and structured flavors. It is a wine that tells the story of Donnafugata's passion and dedication in producing excellent wines, and that will surprise even the most demanding palates.

The second wine in this collection is Cuordilava, a red wine produced with Nerello Mascalese grapes, grown on the volcanic soils of Etna. This wine represents the soul of the volcano, with its complex flavors and extraordinary elegance. On the nose, Cuordilava opens with aromas of berries, cherries and spicy notes, while in the mouth it is structured, with refined tannins and great persistence.

Cuordilava is a perfect wine for pairing with red meats, game and traditional Sicilian dishes. A wine that reflects the strength and depth of Etna, a magical place that gives Nerello Mascalese unique and unrepeatable characteristics.

Completing this magnificent set is the Rosa, Donnafugata's famous rosé wine, born from the collaboration with Dolce & Gabbana. This wine is the symbol of the union between two Sicilian excellences, combining Donnafugata's winemaking savoir-faire with the iconic style of the fashion house.

The Rosa is obtained from a blend of Nerello Mascalese and Nocera, two native vines that best express the variety of the Sicilian terroir. This rosé stands out for its floral aromas of jasmine, dog rose and citrus, accompanied by notes of small red fruits and light spices. On the palate, it is fresh, harmonious and well-balanced, with a persistence that invites another sip.

The Rosa is perfect to enjoy as an aperitif, but also pairs beautifully with light dishes such as salads, sushi, or fish-based dishes. It is the ideal wine for those who love rosé, but are looking for something more sophisticated and refined.