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26 Brioche with “Tuppo”- 26 pack

26 Brioche with “Tuppo”- 26 pack

26 Brioche with “Tuppo”- 26 pack

Siculabrioche

Delicious Sicilian brioches - 26 Brioche with “Tuppo” pack

From a recipe of ancient tradition, all the scent and taste of breakfast or Sicilian snack! To be enjoyed with granita or ice cream, you'll feel like you're on a nice August day sitting in a Sicilian bar!

Individually packaged in a protective atmosphere, it lasts at least 1 month from shipment. Unit weight 70g

Warning: Last items in stock!

SICBRIT26

29,50 €

-4,00 €

Reduced price!

25,50 € tax incl.

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5 reviews

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26 Brioche with “Tuppo”- 26 pack https://www.goccedisicilia.com/1966-large/26-brioche-with-tuppo-26-pack.jpg

Delicious Sicilian brioches26 Brioche with “Tuppo” pack

From an ancient and extraordinary recipe of the Sicilian tradition, the Brioche col Tuppo. The name cames from one ancient hairstyle of Sicilian women, the traditional low chignon that they used to wear and which in dialect is called "tuppo". Or you can call it "brioscia" in Sicilian, a term that inspired the French "brioche". The brioches with the "coppola" (with the hat), the most loved and most disputed part, the part that gives the brioche, according to some traditions, the perfect shape of a beautiful woman's breast.

In whatever way you want to call it, soft and tasty, it is a pearl of Sicilian pastry and masterfully accompanies another delicious Sicilian typicality: the granita! From the more traditional ones, lemon, strawberry and coffee to the tastier ones like chocolate, almond or pistachio. But let's not forget that it is also an ideal companion for a good ice cream! Accompanied by a fresh fruit-flavored or chocolate-flavored flavor, brioche with ice cream is an excellent substitute for a lunch or dinner.

Soft and fragrant baked cake, the brioscia can be considered the Sicilian variant of the classic croissant but it differs for the more compact pasta, for the ingredients, for the preparation and for the different honeycomb. Although both confectionery products are made from flour, eggs, yeast and sugar, the dough is different: while in the croissant butter is used which gives a more accentuated texture and flaking, in lard, lard is used, noble fat used in the its recipe from the beginning, and a greater number of eggs that give it a different honeycomb and make it soft and mellow.

Individually packaged in a specially designed, fresh-freshness protective capsule that protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it as soft as freshly baked for a long time.

Unit weight 70 grams. 26 Brioche” pack individually packaged

Siculabrioche cookies-and-other-sweets 25.5 EUR new in_stock 2

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Delicious Sicilian brioches26 Brioche with “Tuppo” pack

From an ancient and extraordinary recipe of the Sicilian tradition, the Brioche col Tuppo. The name cames from one ancient hairstyle of Sicilian women, the traditional low chignon that they used to wear and which in dialect is called "tuppo". Or you can call it "brioscia" in Sicilian, a term that inspired the French "brioche". The brioches with the "coppola" (with the hat), the most loved and most disputed part, the part that gives the brioche, according to some traditions, the perfect shape of a beautiful woman's breast.

In whatever way you want to call it, soft and tasty, it is a pearl of Sicilian pastry and masterfully accompanies another delicious Sicilian typicality: the granita! From the more traditional ones, lemon, strawberry and coffee to the tastier ones like chocolate, almond or pistachio. But let's not forget that it is also an ideal companion for a good ice cream! Accompanied by a fresh fruit-flavored or chocolate-flavored flavor, brioche with ice cream is an excellent substitute for a lunch or dinner.

Soft and fragrant baked cake, the brioscia can be considered the Sicilian variant of the classic croissant but it differs for the more compact pasta, for the ingredients, for the preparation and for the different honeycomb. Although both confectionery products are made from flour, eggs, yeast and sugar, the dough is different: while in the croissant butter is used which gives a more accentuated texture and flaking, in lard, lard is used, noble fat used in the its recipe from the beginning, and a greater number of eggs that give it a different honeycomb and make it soft and mellow.

Individually packaged in a specially designed, fresh-freshness protective capsule that protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it as soft as freshly baked for a long time.

Unit weight 70 grams. 26 Brioche” pack individually packaged

Data sheet

  • Provincia di produzione - Catania
  • Note Ingredienti: - Conservare in un luogo fresco e asciutto. Può contenere tracce di sesamo, frutta a guscio e soia.

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  • 5 reviews
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    5 /5

    Based on 5 customer reviews

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    Attilio T. published the 19/09/2019 following an order made on 11/09/2019

    5/5

    Ottime

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    Santi B. published the 15/09/2019 following an order made on 05/09/2019

    5/5

    Mi hanno fatto tornare a casa! Le raccomando

    Did you find this helpful? Yes 0 No 0

    Andrea G. published the 14/09/2019 following an order made on 05/09/2019

    5/5

    gustosa

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    Cristina C. published the 29/08/2019 following an order made on 01/08/2019

    5/5

    Ottime brioches

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    Silvana R. published the 07/08/2019 following an order made on 31/07/2019

    5/5

    BRIOSCHE DI QUALITA' COME SE FOSSERO STATE APPENA SFORNATE BEN SIGILLATE

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