Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
Sicilian brioches - 20 Brioche with “Tuppo” pack
From a recipe of ancient tradition, all the scent and taste of breakfast or Sicilian snack! To be enjoyed with granita or ice cream, you'll feel like you're on a nice August day sitting in a Sicilian bar!
Individually packaged in a protective atmosphere, it lasts at least 1 month from shipment. Unit weight 70g
Site protected with encrypted connection.
Fast shipping and two or three days delivery in all Europe.
Immediate replacement or refund always guaranteed.
Delicious Sicilian brioches - 20 Brioche with “Tuppo” pack
From an ancient and extraordinary recipe of the Sicilian tradition, the Brioche col Tuppo. The name cames from one ancient hairstyle of Sicilian women, the traditional low chignon that they used to wear and which in dialect is called "tuppo". Or you can call it "brioscia" in Sicilian, a term that inspired the French "brioche". The brioches with the "coppola" (with the hat), the most loved and most disputed part, the part that gives the brioche, according to some traditions, the perfect shape of a beautiful woman's breast.
In whatever way you want to call it, soft and tasty, it is a pearl of Sicilian pastry and masterfully accompanies another delicious Sicilian typicality: the granita! From the more traditional ones, lemon, strawberry and coffee to the tastier ones like chocolate, almond or pistachio. But let's not forget that it is also an ideal companion for a good ice cream! Accompanied by a fresh fruit-flavored or chocolate-flavored flavor, brioche with ice cream is an excellent substitute for a lunch or dinner.
Soft and fragrant baked cake, the brioscia can be considered the Sicilian variant of the classic croissant but it differs for the more compact pasta, for the ingredients, for the preparation and for the different honeycomb. Although both confectionery products are made from flour, eggs, yeast and sugar, the dough is different: while in the croissant butter is used which gives a more accentuated texture and flaking, in lard, lard is used, noble fat used in the its recipe from the beginning, and a greater number of eggs that give it a different honeycomb and make it soft and mellow.
Individually packaged in a specially designed, fresh-freshness protective capsule that protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it as soft as freshly baked for a long time.
Unit weight 70 grams. 20 Brioche” pack individually packaged
Buono, sono contento(a) del mio acquisto.
Ida C. published the 23/06/2022 following an order made on 29/05/2022
Lombardo M. published the 23/06/2022 following an order made on 27/05/2022
Annamaria C. published the 23/06/2022 following an order made on 16/05/2022
è il nostro dolcetto preferito, un rito, una bontà che accarezza l'anima
Teresa Maria S. published the 23/06/2022 following an order made on 17/05/2022
GEMMA L. published the 29/04/2022 following an order made on 21/04/2022
Patrizia B. published the 15/03/2022 following an order made on 04/03/2022
buon prodotto anche se diverso dalle brioches che ricordavo
LUISA C. published the 21/02/2022 following an order made on 11/02/2022
Domenico Luigi M. published the 22/12/2021 following an order made on 14/12/2021
Sono buonissime. Se mantegono fresche e morbide.
Laura L. published the 29/11/2021 following an order made on 07/11/2021
Massimiliano D. published the 28/10/2021 following an order made on 21/10/2021
Soft wheat flour type "0" and "00", water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, whole milk powder, natural yeast, flavorings, turmeric.